Snakes & Lattes Chicago
1965 N Milwaukee Ave, Chicago 60647
The whole record
- Pass86%
- Conditional14%
- Fail0%
- PassOct 7, 2026Complaint Re-InspectionRisk 1 (High)
- 55
Physical facilities installed, maintained & clean
6-501.12 observed dust and dirt buildup on walls in rear dish/prep area where dried kitchenware shelving is stored. Instructed to clean and maintain
- 58
Allergen training as required
2-102.13 observed 1 0f 2 cfm certificate holders with allergen training certification. Instructed to obtain and maintain as required.
- 55
- ConditionalSep 10, 2026ComplaintRisk 1 (High)
- 16
Food-contact surfaces: cleaned & sanitized
Observed low temperature dish machine located in bar not properly sanitizing during time of inspection. Noted wash temperature at 101f. Instructed to repair machine to proper wash temperature of at minimum 120f, and final sanitizing reading on chemical strips between 50ppm-100pm and maintain as required. Instructed pic to utilize 3 compartment sink in bar for wash , rinse and sanitizing. Priority violation. #7-38-025. Citation issued.
- 55
Physical facilities installed, maintained & clean
Observed dust and dirt buildup on walls in rear dish/prep area where dried kitchenware shelving is stored. Instructed to clean and maintain
- 58
Allergen training as required
Observed 1 0f 2 cfm certificate holders with allergen training certification. Instructed to obtain and maintain as required.
- 16
- No verdictSep 2, 2026ComplaintRisk 1 (High)
- PassMay 20, 2026CanvassRisk 1 (High)
- 55
Physical facilities installed, maintained & clean
Observed food debris and broken glass on floor throughout bar behind equipment. Instructed to remove and maintain.
- 56
Adequate ventilation & lighting; designated areas used
Observed burned out lightbulb in basement storage area. Instructed to replace and increase lighting.
- 55
- No verdictMay 11, 2026Non-InspectionRisk 1 (High)
- PassJul 11, 2025CanvassRisk 1 (High)
- 49
Non-food/food contact surfaces clean
Observed grease and food debris buildup on cooking equipment (salamander) in the kitchen/prep areas. Instructed to degrease, clean and sanitize.
- 49
- No verdictJun 26, 2025Non-InspectionRisk 1 (High)
- PassMay 31, 2024ComplaintRisk 1 (High)
- 44
Utensils, equipment & linens: properly stored, dried, & handled
Found food containers not stored properly.must store inverted.
- 55
Physical facilities installed, maintained & clean
Found walls in poor condition inside customer restrooms.(peeling paint)must repair.
- 44
- No verdictMay 21, 2024ComplaintRisk 1 (High)
- PassAug 1, 2023CanvassRisk 1 (High)
- 16
Food-contact surfaces: cleaned & sanitized
Observed slight build up inside bar ice machine. Must clean interior of said ice machine and maintain.
- 16
- PassJun 24, 2022CanvassRisk 1 (High)
- 51
Plumbing installed; proper backflow devices
Observed the faucet for the bar exposed hand washing sink leaking and spraying water. Management instructed to repair and maintain.
- 51
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
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What it gets cited for
- 554×
Physical facilities installed, maintained & clean
- 582×
Allergen training as required
- 162×
Food-contact surfaces: cleaned & sanitized
- 561×
Adequate ventilation & lighting; designated areas used
- 491×
Non-food/food contact surfaces clean
- 441×
Utensils, equipment & linens: properly stored, dried, & handled
- 511×
Plumbing installed; proper backflow devices
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2595402 — a business that changed hands may carry history from its predecessor.