Shadaab Restaurant and Grill

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted unfinished wood used for shelving behind the cash register counter. Instructed to provide shelves with non porous wood that are easily cleanable and maintained.

Toilet facilities: properly constructed, supplied, & cleaned

Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today.

Proper cooling methods used; adequate equipment for temperature control

Noted all cold holding equipments on site (walk in cooler, refrigerators, cold holding units etc) at improper temperatures between 50f to 80f. Instrcted not to use until equipment is maintaining proper temperature of 41f and below. Priority violation #7-38-005. No citation issued today.

Insects, rodents, & animals not present

Noted over 25 rat droppings along the wall base throughout premise. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a). No citation issued.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted torn rubber gasket inside the door of 2 door refrigeration unit at the kitchen prep. Instructed to repair and maintain and/or replace.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted unfinished wood used for shelving behind the cash register counter. Instructed to provide shelves with non porous wood that are easily cleanable and maintained.

Toilet facilities: properly constructed, supplied, & cleaned

Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Physical facilities installed, maintained & clean

Instructed to detail clean, sanitize and maintain floors throughout especially areas with rat droppings.

Adequate ventilation & lighting; designated areas used

Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Allergen training as required

Noted certified food manager on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.