BakeryLicence 15456

Racine Bakery INC

6216 S Archer Ave, Chicago 60638

Latest verdictPassOct 1, 2026 · 12 days ago

Inspections27since Jan 28, 2010

Fail rate11.1%3 of 27 verdictscitywide 22.4% · below average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass78%
Conditional11%
Fail11%

27 inspections from 2010 to 2026 · hover a mark

201020132016201920222025

PassOct 1, 2026CanvassRisk 1 (High)
1. 36
  Thermometers provided & accurate
  Observed broken thermometer in front deli cooler where cheese and salmon portions are kept. Instructed person in charge to provide working thermometer to measure ambient air temperature and maintain.
2. 49
  Non-food/food contact surfaces clean
  Observed build up of flour residue on bottoms of prep tables. Instructed person in charge to clean and maintain.
3. 55
  Physical facilities installed, maintained & clean
  Observed build up of grime in corners of prep area. Instructed person in charge to clean and maintain.
PassDec 26, 2025CanvassRisk 1 (High)
1. 41
  Wiping cloths: properly used & stored
  Wiping cloths improperly stored. Instd to store in sanitzing solution when not in use
2. 55
  Physical facilities installed, maintained & clean
  Dust accumulation on fan covers in walk in cooler. Instd to clean and maintain
PassJul 9, 2024CanvassRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cardboard used to cover tables and equipment. Instructed the person in charge to remove and maintain the surface smooth and easily cleanable.
2. 49
  Non-food/food contact surfaces clean
  Observed rust build-up on shelving in walk-in coolers, storage areas, and bottoms of prep tables. Instructed the person in charge to remove rust and maintain surfaces smooth and easily cleanable.
3. 55
  Physical facilities installed, maintained & clean
  Observed missing wall tiles under the compartment sink in the front production kitchen and near the front walk-in cooler on the wall column. Instructed the person in charge to repair/replace and maintain areas smoothly and easily cleanable.
4. 56
  Adequate ventilation & lighting; designated areas used
  Observed light out in front production kitchen ceiling. Instructed person in charge to replace and maintain.
PassAug 16, 2023Canvass Re-InspectionRisk 1 (High)
1. 37
  Food properly labeled; original container
  Observed bulk containers not labeled in rear bakery. Instructed manager to label all bulk containers with common name of food.
2. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in prep, walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.
3. 41
  Wiping cloths: properly used & stored
  Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
4. 45
  Single-use/single-service articles: properly stored & used
  Observed single service articles stored on floor in serving areas.instructed manager to elevate all single service articles six inches off floor.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed rust deposits on shelving units in walk-in cooler, freezer, storage areas and prep tables in prep areas. Instructed manager to repair/replace and
6. 49
  Non-food/food contact surfaces clean
  Observed accumulated grease buildup on interior and exterior surfaces of fryers, dust buildup on fan guards in walk-in coolers, food debris on prep tables and shelving units. Instructed manager yto clean and maintain.
7. 55
  Physical facilities installed, maintained & clean
  Observed stained ceiling tiles in rear bakery prep area and front serving area, missing wall tiles in locker room, openings around electrical outlet near dairy cooler in sales area. Instructed manager to replace and maintain.
8. 57
  All food employees have food handler training
  Observed missing and expired food handler training. Instructed manager to provide valid food handler training for all employees.
FailAug 3, 2023CanvassRisk 1 (High)
1. 37
  Food properly labeled; original container
  Observed bulk containers not labeled in rear bakery. Instructed manager to label all bulk containers with common name of food.
2. 38
  Insects, rodents, & animals not present
  Observed over 100 mice droppings scattered on floor under shelving units, along walls and corners in single service and dry food storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
3. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in prep, walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.
4. 41
  Wiping cloths: properly used & stored
  Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.
5. 45
  Single-use/single-service articles: properly stored & used
  Observed single service articles stored on floor in serving areas.instructed manager to elevate all single service articles six inches off floor.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed rust deposits on shelving units in walk-in cooler, freezer, storage areas and prep tables in prep areas. Instructed manager to repair/replace and maintain.
7. 49
  Non-food/food contact surfaces clean
  Observed accumulated grease buildup on interior and exterior surfaces of fryers, dust buildup on fan guards in walk-in coolers, food debris on prep tables and shelving units. Instructed manager yto clean and maintain.
8. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacles in staff washrooms. Instructed manager to provide.
9. 55
  Physical facilities installed, maintained & clean
  Observed stained ceiling tiles in rear bakery prep area and front serving area, missing wall tiles in locker room, openings around electrical outlet near dairy cooler in sales area. Instructed manager to replace and maintain.
10. 56
  Adequate ventilation & lighting; designated areas used
  Observed ventilation fan not operable in washroom. Instructed manager to repair.
11. 57
  All food employees have food handler training
  Observed missing and expired food handler training. Instructed manager to provide valid food handler training for all employees.
PassOct 18, 2022CanvassRisk 1 (High)
1. 39
  Contamination prevented during food preparation, storage & display
  Food storage on floor in walk in cooler and freezer. Instd to elevate 6 inches and maintain.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Cardboard lining on bottom of prep tables. Instd to remove so as surface to be smooth, even and easily cleanable surface.
3. 49
  Non-food/food contact surfaces clean
  Exterior sides and interior cabinets of fryers with excessive grease accumulation. Instd to clean and maintain.
PassFeb 24, 2021CanvassRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  All prep tables in need. Of cleaning to remove all food spills and build up. Must detail clean and maintain.
2. 49
  Non-food/food contact surfaces clean
  Shelves that hold bread pans in need of cleaning to remove all build up of flour and food spills. Instructed to clean and maintain.
3. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Garbage cans in toilet rooms in need of lids. Must install and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Floors throughout rear prep area in need of cleaning to remove all food spills. Floors by proof box in need of cleaning to remove all debris. Must detail clean and maintain.
ConditionalAug 28, 2019Short Form ComplaintRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14(o) : no employee health policy in place. Instd to provide and maintain same. Priority foundation 7-39-010.
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and noted/necessary supplies on site. Priority foundation 7-38-005.
3. 23
  Proper date marking and disposition
  3-501.17: variety of foods not properly labeled or dated ( deli meats). Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days or an approved procedure in place. Priority foundation violation 7-38-005.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11: worn door gaskets on hot holding unit. Instd to repair and maintain.
5. 49
  Non-food/food contact surfaces clean
  4-601.11(c): fan covers of walk in cooler with dust accumulation. Instd to clean and maintain.
6. 55
  Physical facilities installed, maintained & clean
  6-501.12 toilet room door not clean. Instd to clean and maintain.
ConditionalJun 26, 2019CanvassRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  No employee health policy in place. Instd to provide and maintain same. Priority foundation 7-39-010.
2. 5
  Procedures for responding to vomiting and diarrheal events
  No procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and noted/necessary supplies on site. Priority foundation 7-38-005.
3. 23
  Proper date marking and disposition
  Variety of foods not properly labeled or dated (beet soup, deli meats). Refrigerated, ready to eat tcs food prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days or an approved procedure in place. Priority foundation violation 7-38-005.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Worn door gaskets on hot holding unit. Instd to repair and maintain.
5. 49
  Non-food/food contact surfaces clean
  Fan covers of walk in cooler with dust accumulation. Instd to clean and maintain.
6. 55
  Physical facilities installed, maintained & clean
  Toilet room door not clean. Instd to clean and maintain.
PassJun 26, 2018CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Observed rusty walk-in coler storage racks in the front and rear walk-in, instructed to remove the rust. Also observed worn front counter tops(2) in bread area, instructed to replace.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Observed water damaged ceiling tiles thru out premises, instructed to replace.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Observed the light shields not clean in rear bakery, middle prep/baking area, instructed to clean.
PassDec 19, 2017ComplaintRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Door handles of all coolers with food debris. Instd to clean and maintain.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floor through out bakery area not clean, debris. Instd to clean and maintain same.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Lightshield in front walk in cooler missing. Instd to provide.
PassJun 26, 2017Short Form ComplaintRisk 1 (High)
PassApr 10, 2017Short Form ComplaintRisk 1 (High)
1. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Stained ceiling tiles in rear bakery prep area. Replace and maintain. Light shields in front hot food cooking area not clean. Clean and maintain.
PassMar 21, 2017CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Underneath door handles of all coolers with excessive food debris accumulation. Instd to clean and maintain
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Stained ceiling tiles at front deli area. Instd to replace
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Stained ceiling tiles in rear bakery prep area. Replace and maintain. Lightshields in front hot food cooking area not clean. Clean and maintain.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Leak at rear 3-compartment sink faucet. Instd to repair same.
PassJan 4, 2017CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Underneath door handles of all coolers with excessive food debris accumulation. Instd to clean and maintain.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Fan covers and ceiling in walk-in cooler with dust accumulation. Instd to clean and maintain. Stained ceiling tiles at front deli area. Instd to replace.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Leak at rear 3-compartment sink faucet. Instd to repair same.
PassJan 29, 2016CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Rubber gaskets in need of replacing and others in need of detail cleaning. Must correct and maintain.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  The following in need of cleaning: all cooking equipment, steam table, interior of deli case, storage shelves in walk in cooler. All in need of cleaning to remove all food spills and build up.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors in bake shop in need of detail cleaning to remove all food spills and build up. Must clean and maintain.
PassJul 10, 2015CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Observed the following not clean, floor mixers,#10 can openers, prep tables, instructed to clean and sanitize. Also clean interior of the 3 door cooler and bulk/icing containers.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Observed the rear prep area floor not clean, instructed to clean under and around all equipment.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Observed ceiling light shields not clean,instructed to clean.
4. 45
  Food handler requirements met
  Observed no food handler certificates at this time, instructed to provide. Given copy of idph's food handler info. At this time.
PassOct 31, 2014Complaint Re-InspectionRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Observed rusty racks in the walk in coolers in the front main bakery and hot cooking prep area . Instructed to remove rust from racks and maintain.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Found damaged floor tiles outside the cake preparation room in front of rear door. Also, in same section of area found uneven floor with standing water. Instructed to replace floor tiles, make floors smooth/easily cleanable and maintain.
FailOct 30, 2014Complaint Re-InspectionRisk 1 (High)
1. 14
  Previous serious violation corrected, 7-42-090
  Previous serious violations from report #1412214 dated 10/23/14 not corrected/maintained. Instructed to correct and maintain: #18-still observed live fly activity on the premises. Found large flies in the rear prep area on the pipes/conduits, prep tables, cooler walls and cooking equipment. Small flies in the front/rear prep/storage areas and on the baked goods storage racks, walls and ceiling. 32-observed racks of all refrigeration in prep areas and garage with rust. Instructed to remove rust from racks and maintain. 33-detail clean and maintain the following:interior and exterior of cooking equipment, shelving, prep table and storage racks throughout. Must remove all food debris, grease, dirt/dust build up. 34-must detail clean and maintain: heavy build up of food debris under/behind all food equipment, in storage areas, floor drains and corners throughout. 34-must keep all food elevated (at least 6") in the walk in coolers and walk in freezers in the rear prep area. 34-must replace/repair all missing/broken floor tiles throughout prep areas. 35-must detail clean and maintain: walls in prep and storage areas, hood vents in prep areas, fan covers of front walk in cooler in rear prep area, 35-must remove water stained ceiling tiles throughout rear and front prep areas. 41-observed excess clutter throughout. Eliminate excess clutter and better organize. 41-observed food storage racks stored outside. Instructed to relocate the food storage racks inside. Critical violation 7-42-090
2. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Upgraded to critical violation #14.
3. 29
  Previous minor violation(s) corrected 7-42-090
  Upgraded to critical violation #14.
4. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Must recaulk around the exposed handwashing sink in the rear prep area.
5. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Found raw wood shelving in the rear prep area, outside the cake prep area by the rear exit door. Instructed to seal all raw wood, make smooth and easily cleanable.
6. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Must repair or replace the lower damaged shelf on the prep table in the rear cake room.
7. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Must repair or replace the damaged door on the proofer in the rear prep area.
8. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Must repaint the large mixer in the rear prep area.
9. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Found large ice build up in the walk in freezer by the fan covers. Instructed to remove ice build up and maintain.
10. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must detail clean and maintain the exposed handwashing sink, the exterior and top of the dishmachine and bulk ingredient containers. Also clean the fan covers in all walk in coolers. Must remove excess dirt/dust build up.
11. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Found floors in the rear prep area in need of regrouting. Must regrout floors.
12. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must get excess amount of spider webs down from wall and wall attachments in the rear prep areas. Must maintain.
13. +2 more
FailOct 23, 2014ComplaintRisk 1 (High)
1. 6
  Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
  Poor hygienic practices: observe a female employee put on a hair net, and dig in her ear and not wash her hands. Observed another female employee touch her head/ear while wearing gloves. When told to wash her hands she washed them with the gloves on. Instructed to wash hands before/after wearing gloves, when touching body, multi-tasking, etc. Critical violation 7-38-010(a)
2. 16
  Food protected during storage, preparation, display, service and transportation
  Found two fly strips completely covered with large flies hanging in the rear prep area. Instructed to remove fly strips and to not hang in prep areas. Serious violation 7-38-005(a)
3. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Found 50 large flies and 5 small flies on the ceiling, walls, pipes and equipment in the rear prep areas. Instructed to eliminate all flies, clean the affected area and recommended contacting pest control for services. Serious violation 7-38-020
4. 29
  Previous minor violation(s) corrected 7-42-090
  Previous minor violation from report #1115232 dated march 27, 2014 not corrected and/or maintained. Instructed to correct and maintain: 30-unlabeled bulk ingredient containers in prep area and dry storage. Instructed to label all bulk food containers. 32-observed gaskets of 3 door reach in cooler in garage with torn gaskets. Instructed to replace gaskets. 32-observed racks of all refrigeration in prep areas and garage with rust. Instructed to remove rust from racks and maintain. 33-detail clean and maintain the following:interior and exterior of cooking equipment, shelving, prep table and storage racks throughout. Must remove all food debris, grease, dirt/dust build up. 34-must detail clean and maintain: heavy build up of food debris under/behind all food equipment, in storage areas, floor drains and corners throughout. 34-must keep all food elevated (at least 6") in the walk in coolers and walk in freezers in the rear prep area. 34-must replace/repair all missing/broken floor tiles throughout prep areas. 35-must detail clean and maintain: walls in prep and storage areas, hood vents in prep areas, fan covers of front walk in cooler in rear prep area, 35-must remove water stained ceiling tiles throughout rear and front prep areas. 36-provide light shields and maintain in dry storage area, garage storage and in the dessert cooler in the front customer service area. 38-fix and maintain the following leaks: 3 compartment sink plumbing underneath the 2nd basin, kitchen handsink plumbing underneath and cake prep room handsink faucet base. 38-must have all cooking equipment under the hood in the kitchen prep area. 41-observed employee personal items stored over food prep areas. Instructed to remove employee personal items and store separately. 41-observed excess clutter throughout. Eliminate excess clutter and better organize. 41-observed food storage racks stored outside. Instructed to relocate the food storage racks inside. 42-observed food handlers in prep area with no hair restraints. Instructed to provide hair restraints while handling food at all times. Serious violation 7-42-010
5. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Found raw wood shelving in the rear prep area, outside the cake prep area by the rear exit door. Instructed to seal all raw wood, make smooth and easily cleanable.
6. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must detail clean and maintain the exposed handwashing sink and the fan covers in all walk in coolers. Must remove excess dirt/dust build up.
7. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must get excess amount of spider webs down from wall and wall attachments in the rear prep areas. Must maintain.
8. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Must provide a light shield to the light inside the rear walk in cooler in the garage area and maintain.
ConditionalMar 27, 2014ComplaintRisk 1 (High)
1. 6
  Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
  Poor hygienic practices: observed a female food handler wearing gloves, go outside and discard garbage then return to prep area and began handling ready to eat foods (pastries). She did not wash her hands nor did she remove the gloves. Instructed to wash hands before/after wearing gloves, leaving/returning to prep area, multi-tasking, etc. Critical violation 7-38-010(a)
2. 16
  Food protected during storage, preparation, display, service and transportation
  Food not protected during storage: observed raw chicken stored over ready to eat foods(cooked chicken), and shelled eggs over vegetables. Instructed to store raw meat and shelled eggs under ready to eat food items and vegetables.
3. 30
  Food in original container, properly labeled: customer advisory posted as needed
  Unlabeled bulk ingredient containers in prep area and dry storage. Instructed to label all bulk food containers.
4. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Observed gaskets of 3 door reach in cooler in garage with torn gaskets. Instructed to replace gaskets.
5. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Observed racks of all refrigeration in prep areas and garage with rust. Instructed to remove rust from racks and maintain.
6. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Must provide effective shield at the top of baked goods in the front customer service area.
7. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Detail clean and maintain the following:interior and exterior of cooking equipment, shelving, prep table and storage racks throughout. Must remove all food debris, grease, dirt/dust build up.
8. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must detail clean and maintain: heavy build up of food debris under/behind all food equipment, in storage areas, floor drains and corners throughout.
9. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must keep all food elevated (at least 6") in the walk in coolers and walk in freezers in the rear prep area.
10. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must replace/repair all missing/broken floor tiles throughout prep areas.
11. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must detail clean and maintain: walls in prep and storage areas, hood vents in prep areas, fan covers of front walk in cooler in rear prep area,
12. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Must remove water stained ceiling tiles throughout rear and front prep areas.
13. +11 more
PassJun 20, 2013CanvassRisk 1 (High)
1. 30
  Food in original container, properly labeled: customer advisory posted as needed
  Cooked foods not properly labeled or dated. Instd to properly do so.
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Walk-in freezer door gasket in poor repair, causing excessive ice build-up. Replace missing gasket and eliminate ice.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Interior of ovens, door handles of all reach-in coolers, debris build-up. Clean same and maintain.
4. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floor under and behind heavy equipment and along wallbase and in corners need detailed cleaning, free of build-up.
5. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Cracked lightshields in bakery area. Replace same. Interior of hood with excessive dust build-up. Clean same and maintain. Front prep area walls with worn surfaces. Instd to paint same.
PassJun 13, 2012CanvassRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Bread racks in need of repairing where needed. Must correct and maintain.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  The following in need of cleaning: all bread tables, all prep tables, all decorating equipment, all storage shelves, storage racks, interior of walk in coolers, and all cooking equipment. Must clean and maintain.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors through out all areas in need of detail cleaning to remove all build up under and around all equipment. Must clean and maintain at all times.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Walls and ceilings in need of cleaning to remove all food spills. Must clean and maintain at all times.
5. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Lights in need of proper shielding in flour room. Must correct and maintain at all times.
6. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Leak at handsink in decorating room. Must correct and maintain at all times.
7. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  All unnecessary clutter must be removed. Correct and maintain at all times.
PassAug 23, 2011Complaint-FireRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All door handles for reach-in and walk-in coolers in need of cleaning to remove all food build up. Must clean and maintain at all times.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. Large can openers in need of leaning to remove all food debris. Must clean and maintain at all times.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors in bake house section in need of cleaning to remove all build up. Must clean and maintain at all times.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. Ceiling in bake housde in need of cleaning to remove all build up, discolored. Stained ceiling tiles in need of removal.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Fans in walk in deli coolers in need of cleaning to remove dust build up. Ventilation hood above stove in need of cleaning to dust build up. Must clean and maintain at all times.
PassMar 28, 2011CanvassRisk 1 (High)
1. 31
  Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
  Clean equipment improperly stored on floor. Instd to elevate same.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Walk-in cooler floor along wallbase and in corners need detailed cleaning.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Fan covers missing in walk-in cooler. Provide same. Ceiling of walk-in cooler with dust accumulation. Clean same.
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Cracked lightshield in prep area. Replace same.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Small leak under 3-compartment sink. Repair same.
PassApr 9, 2010ComplaintRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Excessive food debris on wire racks in walk-in cooler. Detail clean and maintain. Excessive grease inside bottom of fryers. Clean and maintain same. Detail clean exterior of dry storage bins. Door handles (including underneath) of all coolers not clean, excessive debris. Clean same.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Stock on floor. Elevate same.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Stained ceiling tiles thru-out main production area. Replace same. Detail clean all attached piping thr-out, free of dust/debris build-up.
PassJan 28, 2010CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Excessive food debris on wire racks in walk-in cooler. Detail clean and maintain. Excessive grease inside bottom of fryers. Clean and maintain same.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Excessive food debris build-up in corners of walk-in cooler floor. Clean same.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  All attached piping, walls, ceiling in main production area not clean, dust, debris, stained tiles. Clean same. Vents, hoods above ovens not clean, excessive dust accumulation. Clean same. Lightshields thru-out not clean. Clean same.
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Cracked lightshields in rear. Replace same.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

3216×
Food and non-food contact surfaces properly designed, constructed and maintained
3516×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
3414×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
3313×
Food and non-food contact equipment utensils clean, free of abrasive detergents
3810×
Insects, rodents, & animals not present
369×
Thermometers provided & accurate
499×
Non-food/food contact surfaces clean
419×
Wiping cloths: properly used & stored

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 15456 — a business that changed hands may carry history from its predecessor.