New York Food Mart
4136 N Broadway, Chicago 60613
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass50%
- Conditional25%
- Fail25%
- PassJun 2, 2026Canvass Re-InspectionRisk 1 (High)
- FailMay 19, 2026CanvassRisk 1 (High)
- 3
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010. Citation issued.
- 5
Procedures for responding to vomiting and diarrheal events
Observed no clean up supplies on the premises to respond to a vomit or diarrheal event. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.
- 8
Hands clean & properly washed
Observed a food handling employee fail to wash their hands before donning gloves to prepare a sandwich. Management instructed on when to wash hands. Priority violation 7-38-010. Citation issued.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no hand washing sign at the exposed hand washing sink in the food prep area. Management instructed to provide.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no hand washing soap provided in the washroom. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.
- 13
Food in good condition, safe, & unadulterated
Observed unsafe and adulterated food stored on the shelves of the retail food area. Observed several bags of potato chips with gnawed corners from rodents and rodent droppings stored in the cardboard boxes on the shelves where the chips are stored. Management instructed that all food must be safe and unadulterated. Priority violation 7-38-005. Citation issued.
- 22
Proper cold holding temperatures
Observed cold tcs foods stored at improper temperatures inside of the display cooler. Observed eggs at 46f, milk at 49f, cut melon at 48f, and cream cheese at 48f. Management instructed to maintain all cold tcs foods below 41f. Priority violation 7-38-005. Citation issued.
- 38
Insects, rodents, & animals not present
Observed over 500 mouse droppings throughout the store in the retail food area, food prep area, washroom, mop closet and rear storage area. Observed approx. 100 mouse droppings on the retail and storage area shelves and in cardboard boxes stored on the shelves. Observed approx. 50 droppings on the prep tables of the food prep area. Observed approx. 350 mouse droppings on the floor underneath the retail and storage shelves, along the walls and behind equipment. Management instructed to clean and remove all rodent droppings throuhgout the premises. Also observed several flying insects around the floor drain of the 3-compartment sink. Additional pest control service is needed to eliminate the pest activity throughout. Priority violation 7-38-020(a). Citation issued.
- 40
Personal cleanliness
Observed the food handling employee without a hair restraint while preparing food. Management instructed that hair restraints must be worn by all food handling employees.
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed dark stained cutting boards stored on top of the food prep tables. Management instructed to replace or resurface the cutting boards.
- 49
Non-food/food contact surfaces clean
Clean the microwave, prep tables, and prep coolers including along the sliding door tracks, above and inside.
- 55
Physical facilities installed, maintained & clean
Observed excessive clutter on the floor in the food prep area. Observed unused chest freezer in front of the front counter. Management instructed to remove. Management instructed to store items off of the floor and away from walls to eliminate pest harborage conditions.
- +3 more
- 3
- ConditionalJan 23, 2025CanvassRisk 1 (High)
- 3
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Observed no written employee health policy on premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed no covered waste receptacle provided in the employee/customers unisex employee washroom. Must provide cover a covered waste receptacle and maintain.
- 55
Physical facilities installed, maintained & clean
Observed a few missing and water damaged ceiling tiles in rear dry food storage area and above utility mop sink. Must repair/replace and maintain facility in a good repair.
- 55
Physical facilities installed, maintained & clean
Observed clutter and unnecessary items in rear dry storage area. Must remove clutter and unnecessary items to prevent rodent harborage.
- 55
Physical facilities installed, maintained & clean
Observed dirt and debris on floor underneath rear storage shelving. Must clean and maintain.
- 3
- PassOct 29, 2024LicenseRisk 1 (High)
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed door to facility bathroom to not be self closing. Instructed manager to provde self closing bathroom door.
- 53
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 556×
Physical facilities installed, maintained & clean
- 32×
Management, food employee and conditional employee; knowledge, responsibilities and reporting
- 102×
Adequate handwashing sinks properly supplied and accessible
- 532×
Toilet facilities: properly constructed, supplied, & cleaned
- 51×
Procedures for responding to vomiting and diarrheal events
- 81×
Hands clean & properly washed
- 131×
Food in good condition, safe, & unadulterated
- 221×
Proper cold holding temperatures
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2988219 — a business that changed hands may carry history from its predecessor.