Hollywood Market Place
5701 N Sheridan Rd, Chicago 60660
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass33%
- Conditional33%
- Fail33%
- PassSep 10, 2026CanvassRisk 3 (Low)
- 51
Plumbing installed; proper backflow devices
Noted low water pressure at the 3 compartment sink. Instructed to increase the water pressure following the city guide lines.
- 52
Sewage & waste water properly disposed
Noted the grease trap at the 3 compartment sink in ppor repairs leaking water onto the floor. Instructed to repair and maintain.
- 55
Physical facilities installed, maintained & clean
Noted clutter on the floor at the rear dry storage. Instructed to remove all unnecessary articles and unused equipment to prevent hidding places for pest.
- 51
- ConditionalApr 25, 2024License Re-InspectionRisk 3 (Low)
- 5
Procedures for responding to vomiting and diarrheal events
Vomit/diarrhea event clean up kit is missing disposable face masks. Must provide complete kit. Priority foundation violation.
- 38
Insects, rodents, & animals not present
Rear exit door with an open 1/4 in gap along the bottom and side of door. Must seal door to be tight fitting on all sides
- 49
Non-food/food contact surfaces clean
All shelving throughout and all plumbing fixtures, including the three compartment and one compart sinks, noted dirty. Must clean and maintain.
- 51
Plumbing installed; proper backflow devices
Observed no backflow prevention device located at the rear mop sink. Instructed manager to provide.
- 55
Physical facilities installed, maintained & clean
Open gaps along the baseboard of the grocery area on the south wall. Must seal, provide a sealed baseboard or coving.
- 55
Physical facilities installed, maintained & clean
All unused equipment, including three compartment sink, one compartment sink, freezers, construction material throughout the premises must be removed and all other needed items for the operation of the business must be stored elevated and organized.
- 55
Physical facilities installed, maintained & clean
Noted several holes in the walls at several areas throughout the rear facility. Must seal to be smooth and cleanable.
- 56
Adequate ventilation & lighting; designated areas used
No mechanical ventilation in the 2nd flr. Employee washroom. Must provide.
- 5
- FailMar 27, 2024LicenseRisk 3 (Low)
- 3
Management, food employee and conditional employee; knowledge, responsibilities and reporting
No written employee health policy on site for employees. Must provide. Priority foundation violation.
- 5
Procedures for responding to vomiting and diarrheal events
No written cleaning procedure or required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation.
- 10
Adequate handwashing sinks properly supplied and accessible
No hand washing sink with hot and cold running water that properly drains located at the three compartment sink. Must provide. Priority foundation violation.
- 16
Food-contact surfaces: cleaned & sanitized
No chlorine or quaternary chemicals on site to sanitize at the three compartment sink. Must provide. Priority violation.
- 33
Proper cooling methods used; adequate equipment for temperature control
Refrigeration for facility, coolers and walk-in cooler not on/operational. All refrigeration and freezers must be on, operational and maintaining adequate temperature. Priority violation.
- 38
Insects, rodents, & animals not present
Rear exit door with an open 1/4 in gap along the bottom and side of door. Must seal door to be tight fitting on all sides.
- 48
Warewashing facilities: installed, maintained & used; test strips
No chlorine or quaternary chemical test strips on site. Must provide. Priority foundation violation.
- 49
Non-food/food contact surfaces clean
All shelving throughout and all plumbing fixtures noted dirty. Must clean and maintain.
- 52
Sewage & waste water properly disposed
Three compartment sink unable to properly drain. Standing waste water in all three compartments of the sink. Must repair to properly drain waste water. Priority violation.
- 54
Garbage & refuse properly disposed; facilities maintained
Must provide outside waste receptacles for waste. Priority foundation violation.
- 55
Physical facilities installed, maintained & clean
Noted several holes in the walls at several areas throughout the rear facility. Must seal to be smooth and cleanable.
- 55
Physical facilities installed, maintained & clean
All unused equipment, freezers, construction material throughout the premises must be removed and all other needed items for the operation of the business must be stored elevated and organized.
- +2 more
- 3
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 557×
Physical facilities installed, maintained & clean
- 512×
Plumbing installed; proper backflow devices
- 522×
Sewage & waste water properly disposed
- 52×
Procedures for responding to vomiting and diarrheal events
- 382×
Insects, rodents, & animals not present
- 492×
Non-food/food contact surfaces clean
- 562×
Adequate ventilation & lighting; designated areas used
- 31×
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2961494 — a business that changed hands may carry history from its predecessor.