SchoolLicence 23721

Henderson

5650 S Wolcott (1900w), Chicago 60636

Latest verdictPassSep 11, 2026 · 1 month ago

Inspections22since May 10, 2010

Fail rate18.2%4 of 22 verdictscitywide 22.4% · below average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass68%
Conditional14%
Fail18%

22 inspections from 2010 to 2026 · hover a mark

20132016201920222025

PassSep 11, 2026CanvassRisk 1 (High)
1. 52
  Sewage & waste water properly disposed
  Mop bucket waste water disposed in kitchen's floor drain, instructed to dispose in mop sink at the closet a cross the hall.
PassSep 17, 2025CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed some timed faucets not staying on the required minimum time of 15 seconds; instructed to adjust faucets where needed in student and other washrooms.
PassSep 20, 2024CanvassRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  Must elevate articles off of floor and away from walls in both pre-k closets.
PassSep 27, 2023CanvassRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  Must clean the interior of the milk cooler on the serving line to remove spills.
PassDec 5, 2022CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed 1/4" gap on bottom of left southwest exit door. Instructed manager to seal all outer openings on door to prevent pest entry.
2. 55
  Physical facilities installed, maintained & clean
  Observed peeling paint on walls in dining area, loose floor drain cover and missing grout on floor tiles in serving area. Instructed manager to repair and maintain.
PassOct 22, 2021CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Observed gaps along wall underneath windows in cafeteria allowing a few ants on site. Instructed manager to consult with pest control and seal gaps along wall.
PassDec 16, 2020CanvassRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  Must remove clutter from tables in the cafeteria to prevent harborage.
PassNov 6, 2019CanvassRisk 1 (High)
1. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed the outdoor receptacle leaking liquid debris from the bottom on the left side. Instructed to repair or replace and maintain
ConditionalOct 10, 2018CanvassRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  2.501.11 observe no procedures for responding to vomiting and diarrheal events on site. Instructed to provide a procedure and all necessary supplies for handling such events. Priority violation 7-38-005 no citation issued.
2. 55
  Physical facilities installed, maintained & clean
  6-501.12 the interior of the floor drains in the food preparation area with dirt/debris. Instructed to clean and maintain.
ConditionalOct 19, 2017CanvassRisk 1 (High)
1. 3
  Potentially hazardous food meets temperature requirement during storage, preparation display and service
  Observed 7 trays of cooked meatloaf at improper holding temperatures of 115.3f-118.4f in hot holding unit and at steamtable. Instd to maintain hot foods at 140f or above at all times. Violation 7-38-005a critical.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  (1) urinal at boys toilet room 1st floor in poor repair. Instd to repair and maintain.
PassNov 29, 2016Canvass Re-InspectionRisk 1 (High)
FailNov 21, 2016Canvass Re-InspectionRisk 1 (High)
1. 14
  Previous serious violation corrected, 7-42-090
  Previous serious violation from report #1975332 on 11/14/16 not corrected: 16 - observed the following live animals in the school: a glass water tank with live turtles in the first floor hallway. The rabbit was moved to classroom #307 and is not caged, but in a fenced in area. Management instructed to remove the animals from the school. Critical violation 7-42-090.
FailNov 14, 2016CanvassRisk 1 (High)
1. 16
  Food protected during storage, preparation, display, service and transportation
  Observed the following live animals in the first floor hallway: a live rabbit in a fenced in area on the floor, a live caged bird, and a glass water tank with live turtles also in the first floor hallway. Management instructed to remove the animals from the school. Serious violation 7-38-005a.
2. 26
  Adequate number, convenient, accessible, properly designed and installed
  No hot water was provided in the following washrooms: 3rd floor boy's, 2nd floor girl's and boy's, 1st floor girl's and boy's. Must provide hot water in all washrooms for proper handwashing. Serious violation 7-38-030.
ConditionalDec 4, 2015CanvassRisk 1 (High)
1. 13
  No evidence of rodent or insect infestation, no birds, turtles or other animals
  Live animal noted on premises, observed large rabbit in fenced area in common 1st floor hallway with excessive debris, feces, nesting material, etc. Also 2 live parakeets in cage in same hallway. Instd to remove rabbit and birds, and all associated materials. Critical violation 7-38-020
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  All utility sink basins on all floors not clean. Instd to clean and maintain. Low water pressure at male staff 2nd floor toilet room faucet. Repair same. 3-compartment sink faucets leaking. Repair same.
PassOct 20, 2014CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must clean the floors in all the utility/mop sink rooms.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Found peeling paint on the third floor ceiling above the girls toilet room and east wall and ceiling above the security desk. Instructed thr pemove the peeling paint and paint them.
3. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  The first floor boys toilet room light shield is in poor repair. Instructed to replace it.
PassNov 14, 2013Canvass Re-InspectionRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Replace missing floor tile where needed along wall where radiators were removed in pre-k rm. 100.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Cut off nipples and cap handle connections at slop sinks in janitors closet on 2nd and 3rd floor.
FailNov 4, 2013CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Noted evidence of rodent activity(mice), over 30 mice droppings on floor in cafeteria under tables, in dry food storage closets along wall,on ledging and shelving in same area. Also noted several mice droppings inside enclosed radiator benches in pre-k classroom #100. Remove droppings clean and sanitize affected areas. Contact pest control service. Serious citation 7-38-020.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Remove droppings clean/sanitize affected shelving in dry food storage area in lunchroom.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean/sanitize floor in lunchroom. Re-grout floor in cafeteria by exposed hand sink. Replace missing floor tile where needed along wall where radiators were removed in pre-k rm. 100.
4. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Cut off nipples and cap handle connections at slop sinks in janitors closet on 2nd and 3rd floor.
PassOct 9, 2012CanvassRisk 1 (High)
1. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Clean light shields in front hallway and kitchen area.
2. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  South slop sink's on 1st,2nd,and 3rd floor janitor closet facuets leaking at back connection need to repair.
3. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Dish machine not being used need to repair or remove.
PassSep 8, 2011Canvass Re-InspectionRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean all shelves, rolling carts, equipment, in storage areas in pre-k classroom and cabinets in teachers lounge.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors need cleaning inside all storage closets along walls and in all corners in pre-k classroom. Replace damaged floor tiles in storage closets and loose floor tiles near exposed sink in kitchen.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Remove peeling paint and repaint walls and window ledges in kitchen. Seal all openings in walls and ceilings, around pipe fittings, electrical outlets, along baseboards etc in all areas. Store equipment away from walls and corners for easy cleaning and pest control. Replace missing stall doors in girls 1st and 2nd floor washrooms. Seal all openings along exterior of building.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Remove unused equipment and organize all storage areas in pre-k room, computer lab, etc to prevent pest harborage.
FailSep 1, 2011CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Observed 15-20 mice droppings on shelves and floor inside dry storage closets in kitchen, 10 mice droppings on floor between radiators along east wall, 6 mice droppings scattered on floor, along refrigerator, inside measuring cup, etc in storage room in pre-k classroom, 10-15 mice droppings on floor inside cabinet under sink and along walls in teachers lounge. Instructed manager to call an exterminator for service, clean and sanitize all areas. Boiler room doors not rodent proofed, 1/4" gap on bottom left corner of doors. Seal all outer openings on doors to prevent pest entry. Serious violation 7-38-020 citation issued h74202 court date 10-13-11 at 10 am 400 w superior room 107.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean all shelves in storage closets in kitchen and pre-k classroom, cabinets in teachers lounge.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors need cleaning inside all storage closets in kitchen, along walls and in all corners in pre-k classroom and teachers lounge areas. Replace damaged floor tiles in storage closets and loose floor tiles near exposed sink in kitchen.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Remove peeling paint and repaint walls and window ledges in kitchen. Seal openings along baseboards behind radiators along east wall in pre-k room and northeast corner in teachers lounge. Seal openings around pipe fittings under radiator in pre-k washroom. Seal all openings in walls and ceilings, around pipe fittings, electrical outlets, etc in all areas. Replace missing stall doors in girls 1st and 2nd floor washrooms.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Provide ventilation in all washrooms.
6. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Organize closet in west lunchroom and all storage areas to prevent pest harborage.
PassFeb 7, 2011CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Replace damaged floor tiles in kitchen and storage areas. Grout loose floor tiles near serving line. Floors need cleaning in auditorium (food debris).
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Walls and ceilings need repair in pre-k room, student 1st, 2nd, and 3rd floor washrooms, kitchen, teachers lounge, and dining room areas (peeling paint). Seal openings along baseboards in student washrooms. Replace soap dispenser in boys 2nd floor washroom.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Increase timing on cold water faucet in 2nd floor girls washroom.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Organize all storage areas to prevent pest harborage.
PassMay 10, 2010CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Replace damaged floor tiles in kitchen and storage areas. Clean floor in storage closet in west dining area.
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Seal openings in ceiling around pipe fittings in janitor closet across from kitchen and under sinks in student washrooms, in wall above stall in pre k washroom. Walls and ceilings need repair in pre k room, student 1st, 2nd, and 3rd floor washrooms, kitchen and dining room areas (peeling paint). Paint walls and stalls in student washrooms.
3. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Ventilation: all plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the municipal code of Chicago and the rules and regulations of the board of health. Provide ventilation in all washrooms. Increase pressure on 2nd floor water fountain.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

3810×
Insects, rodents, & animals not present
347×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
355×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
554×
Physical facilities installed, maintained & clean
414×
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
333×
Food and non-food contact equipment utensils clean, free of abrasive detergents
362×
Lighting: required minimum foot-candles of light provided, fixtures shielded
182×
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 23721 — a business that changed hands may carry history from its predecessor.