Enny's Kitchen
2300 S Throop St, Chicago 60608
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass50%
- Conditional0%
- Fail50%
- PassJul 15, 2026License Re-InspectionRisk 2 (Medium)
- 36
Thermometers provided & accurate
4-204.112(b): observed no ambient air thermometer inside coolers. Instructed to provide and maintain.
- 37
Food properly labeled; original container
Observed incorrect license number on both sides of the truck at the time of the inspection. Instructed to provide correct license number documented on this inspection report on both sides of truck and maintain.
- 38
Insects, rodents, & animals not present
6-202.15: observed no screen for rear door. Instructed to provide and maintain.
- 36
- FailJul 1, 2026LicenseRisk 2 (Medium)
- 3
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Observed no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, citation issued.
- 5
Procedures for responding to vomiting and diarrheal events
Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no soap and hand drying provision at hand wash sink. Instructed to provide and maintain. Priority foundation 7-38-030(c) no citation issued
- 16
Food-contact surfaces: cleaned & sanitized
Observed no sanitizer and dishwashing solution for the three-compartment sink on site for wash and sanitizing dishware. Instructed the facility to provide and maintain appropriate dishwashing solution and sanitizer to properly wash, rinse, and sanitize dishware, utensils, and food-contact surfaces. Priority violation 7-38-005, no citation issued
- 31
Water & ice from approved source
Observed fresh water inlet unable to lock and is not tamper proof on the outside of the vehicle. Instructed to provide a lock, so that fresh water can not be tampered with. Priority 7-38-005, no citation issued
- 36
Thermometers provided & accurate
Observed no ambient air thermometer inside coolers. Instructed to provide and maintain.
- 38
Insects, rodents, & animals not present
Observed no screen for rear door. Instructed to provide and maintain.
- 48
Warewashing facilities: installed, maintained & used; test strips
Observed no sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, no citation issued
- 3
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 362×
Thermometers provided & accurate
- 382×
Insects, rodents, & animals not present
- 371×
Food properly labeled; original container
- 31×
Management, food employee and conditional employee; knowledge, responsibilities and reporting
- 51×
Procedures for responding to vomiting and diarrheal events
- 101×
Adequate handwashing sinks properly supplied and accessible
- 161×
Food-contact surfaces: cleaned & sanitized
- 311×
Water & ice from approved source
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3086457 — a business that changed hands may carry history from its predecessor.