RestaurantLicence 1444299

Bacci Cafe and Pizzeria on Milwaukee Ave. INC.

4367 N Milwaukee Ave, Chicago 60641

Latest verdictConditionalSep 25, 2026 · 18 days ago

Inspections43since Feb 18, 2011

Fail rate39.5%17 of 43 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass35%
Conditional26%
Fail40%

43 inspections from 2011 to 2026 · hover a mark

20112013201520172019202120232025

ConditionalSep 25, 2026Complaint Re-InspectionRisk 1 (High)
1. 63
  Removal of suspension sign
  'license suspended' sign that was conspicuously posted at front entrance on 9/22/26 at 5:04pm was no longer posted on 9/23/26 at 9:18am. It was reposted on 9/25/26 around 10:15am prior to reinspection. Priority foundation violation 7-42-050. Citation issued.
FailSep 22, 2026Complaint Re-InspectionRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Numerous dead insects on floor and in traps in basement storage areas. Must remove all dead pests, replace soiled traps.
2. 49
  Non-food/food contact surfaces clean
  Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
3. 51
  Plumbing installed; proper backflow devices
  Water leaking from cracked pipe along wall in basement. Must repair leak and maintain plumbing.
4. 51
  Plumbing installed; proper backflow devices
  Observed the men washroom upstairs out of order due to broken tiolet. Instructed to repair and maintain
5. 55
  Physical facilities installed, maintained & clean
  Unused washroom in basement in poor repair: broken walls and ceiling, building debris on floor and fixtures. Must clean, repair and maintain basement washroom.
6. 55
  Physical facilities installed, maintained & clean
  Holes in basement walls and floor/wall junctions in basement. Must smoothly seal all holes/openings. Dust and grease accumulated on ceiling vents and in ventilation hood, many stained ceiling tiles through-out. Must clean and maintain same. Repalce all stained ceiling tiles.
7. 59
  Previous priority foundation violation corrected
  Previous priority foundation not corrected in specified time frame from inspection report 2642746 dated 9/15/26. Pest activity on site. Over 20 rodent droppings (rat) in basement storage areas. 5 live cockroaches on basement floor. Must eliminate pest activity. Priority violtion. Citation issued 7-42-090.
FailSep 15, 2026ComplaintRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand soap available at handsink in front prep area. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no paper towels at exposed hand washing sink in front prep and dishwashing areas. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.
3. 16
  Food-contact surfaces: cleaned & sanitized
  Observed excessive black, yellowish and pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005
4. 22
  Proper cold holding temperatures
  Observed improper cold holding temperatures of tcs foods inside of the walk-in cooler and pizza coolers. Observed eggs at 50.7f in walk-in cooler, pasta at 60.0f, eggs at 49.3f at 2 door cooler, sausage at 54.3f, and cheese at 50.1, butter at 57.3f, ham at 48.2f. Management voluntarily discarded. Priority 7-38-005. Citation issued.
5. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed prep coolers not maintaining proper temperature 49.2-59.7f. Also observed walk-in cooler not maintaining proper temperature 55.4-60f. Instructed manager to repair and maintain cooler at 41f or below. Priority 7-38-005 citation issued. Service arrived to make repairs to units.
6. 36
  Thermometers provided & accurate
  Observed no food temperature measuring device on site. Instd to provide and maintain on site. Priority foundation 7-38-005.citation issued
7. 38
  Insects, rodents, & animals not present
  Pest activity on site. 5 rodent droppings (mouse) on shelving in rear hallway to alley. Over 20 rodent droppings (rat) in basement storage areas. 2 live cockroaches on basement floor. Must eliminate pest activity. Have premises servied by pest control company. Priority foundation violation. Citation issued. 7-38-020(a).
8. 38
  Insects, rodents, & animals not present
  Numerous dead insects on floor and in traps in basement storage areas. Must remove all dead pests, replace soiled traps.
9. 38
  Insects, rodents, & animals not present
  2 doors propped open to outside. Must install screen doors if open doors are needed for ventilation.
10. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all food six inches off floor.
11. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed torn door gasket inside of the 2-door prep cooler. Instructed to replace
12. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no chlorine or quats sanitizer testing devices on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.
13. +5 more
PassMar 12, 2026Complaint Re-InspectionRisk 1 (High)
1. 43
  In-use utensils: properly stored
  Observed ice scoop laying on top of ice machine. Instructed manager to store ice scoop in container to prevent contamination.
2. 49
  Non-food/food contact surfaces clean
  Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
3. 51
  Plumbing installed; proper backflow devices
  Observed leak under the 3 compartment sink. Instructed to repair and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times.
FailMar 3, 2026ComplaintRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  Observed no certified manager from 11:00am to 11:45am while tcs foods such as chicken were prepared. At 11:45am certified manager sergio lopez arrived on site. Instructed to maintain employee holding city of Chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand soap available at handsink in prep. Instructed to provide handsoap at all times. Priority foundation violation 7-38-030 (c) citation issued
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no paper towels at exposed hand washing sinks throughout the facililty. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation combined with above violation.
4. 16
  Food-contact surfaces: cleaned & sanitized
  Observed excessive black, yellowish and pink slimy substance build up on inside interior panel of ice machine and dripping onto ice for human consumption. Must remove build up, clean, and sanitize. Priority foundation 7-38-005
5. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed walk in cooler not maintaining proper temperature 66.7f-69.2f. Instructed manager to repair and maintain cooler at 41f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by Chicago department of health. Priority 7-38-005 citation issued.
6. 43
  In-use utensils: properly stored
  Observed ice scoop laying on top of ice machine. Instructed manager to store ice scoop in container to prevent contamination.
7. 49
  Non-food/food contact surfaces clean
  Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.
8. 51
  Plumbing installed; proper backflow devices
  Observed leak under the 3 compartment sink. Instructed to repair and maintain.
9. 55
  Physical facilities installed, maintained & clean
  Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times.
10. 58
  Allergen training as required
  Observed food service sanitation manager without food allergen training certificate due to it expired. Instructed to meet requirement.
PassDec 16, 2025Canvass Re-InspectionRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  Observed faucet at the three compartment sink in disrepair with water leaking and splashing from the faucet. Instructed to repair and maintain.
2. 55
  Physical facilities installed, maintained & clean
  Observed door handle to walk-in cooler in disrepair. Instructed to repair and maintain.
3. 55
  Physical facilities installed, maintained & clean
  Observed wet mops stored on the floor in the diswashing area. Instructed to hang mops in utility area to allow to dry when not in use.
FailDec 9, 2025ComplaintRisk 1 (High)
1. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed facility without a chemical test kit on site for the sanitizer (bleach) being used for sanitizing. Informed person in charge a test kit that accurately measures the concentration of a sanitizing solution must be provided. Priority foundation violation, 7-38-005. Citation issued.
2. 51
  Plumbing installed; proper backflow devices
  Observed faucet at the three compartment sink in disrepair with water leaking and splashing from the faucet. Instructed to repair and maintain.
3. 55
  Physical facilities installed, maintained & clean
  Observed door handle to walk-in cooler in disrepair. Instructed to repair and maintain.
4. 55
  Physical facilities installed, maintained & clean
  Observed wet mops stored on the floor in the diswashing area. Instructed to hang mops in utility area to allow to dry when not in use.
5. 58
  Allergen training as required
  No proof of allergen training on site for city of Chicago food manager(s) on site. Instructed management that all city of Chicago food managers must complete allergen training and keep certificate on site.
PassApr 16, 2025Complaint Re-InspectionRisk 1 (High)
1. 37
  Food properly labeled; original container
  3-302.12 observed multiple containers of food without labels. Instructed to label all bulk food items not inside original container (flour, sugar, cornmeal, etc.).
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.12 observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.
3. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls, and in all corners in all areas.
4. 55
  Physical facilities installed, maintained & clean
  6-501.11 observed exposed foam-like caulk on the walls throughout premises in main prep area and basement. Instructed to resurface area to ensure a smooth and easily cleanable surface.
FailApr 8, 2025Short Form ComplaintRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  2-101.11 observed facility food handlers preparing and handling time and temperature control for safety(tcs) foods (grilled chicken, milk etc.) without original city of Chicago food service manager and certificate on site. Informed person in charge that an original city of Chicago food service certificate must be posted and certified manager must also be on site during tcs food prep, cooking, serving and operating hours. Priority foundation violation #7-38-012. Citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  6-301.14 observed no handwashing signage in the men's and women's washrooms. Instructed to provide.
3. 37
  Food properly labeled; original container
  3-302.12 observed multiple containers of food without labels. Instructed to label all bulk food items not inside original container (flour, sugar, cornmeal, etc.).
4. 38
  Insects, rodents, & animals not present
  6-501.111 observed approximately 5 live roaches located in the following areas in front prep area in corner behind prep cooler, adjacent, and on wall near basement door. Also observed approximately 40 live ants on floor by pizza oven and three compartment sink. Also observed approximately 25 live small flies trhoughout basement and in stairwell leading to basement. Instructed to consult pest control to minimize pest activity on premises. Priority foundation #7-38-020(a). Citation issued.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.12 observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.
6. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls, and in all corners in all areas.
7. 55
  Physical facilities installed, maintained & clean
  6-501.11 observed exposed foam-like caulk on the walls throughout premises in main prep area and basement. Instructed to resurface area to ensure a smooth and easily cleanable surface.
PassMar 20, 2025CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage in the men's and women's washrooms. Instructed to provide.
2. 37
  Food properly labeled; original container
  Observed multiple containers of food without labels. Instructed to label all bulk food items that are not inside original container (flour, sugar, cornmeal, etc).
3. 38
  Insects, rodents, & animals not present
  Observed approximately 10 dead roaches in traps located behind the following equipment: 2 door prep cooler, 2-door cold hold unit, a compartment sink, and on the wall above the basement door. Instructed to remove, clean, sanitize areas.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed torn door gasket inside of the 2-door prep cooler. Instructed to replace
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed raw wood shelf in prep area. Instructed to seal or paint to provide a smooth and easily cleanable surface.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cutting boards in the rear prep area with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.
7. 55
  Physical facilities installed, maintained & clean
  Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables, and all cooking equipment to remove spills, food debris, dirt buildup, and/or grease. Instructed to increase cleaning frequency and maintain at all times.
ConditionalJul 16, 2024CanvassRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  Observed no city of Chicago certified food manager with valid original certificate on site during time of inspection while tcs foods are being prepared and served (chicken, hamburgers, etc.). Instructed to provide and maintain. Priority foundation violation. 7-38-012. Citation issued.
2. 16
  Food-contact surfaces: cleaned & sanitized
  Observed interior guard of ice machine with some dirt, not clean. Instructed the person in charge to detail clean and maintain.
3. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed walk in cooler at an improper cold holding temperature of 60f at time of inspection. Informed the person in charge that walk-in cooler must maintain a proper cold holding temperature of 41f or below at all times. No food was in walk-in cooler at the time of inpection. Reach in cooler tagged and held for inspection by the Chicago department of public health and may not be used until the walk in cooler is re-inspected by cdph and maintaining a proper cold holding temperature for 41f or below. Priority violation. 7-38-005. No citation issued.
4. 55
  Physical facilities installed, maintained & clean
  Observed flour and pizza dough on floors throughout prep areas. Instructed the person in charge to clean floors throughout and maintain.
5. 55
  Physical facilities installed, maintained & clean
  Observed multiple missing ceiling panels near rear exit door. Instructed the person in charge to repair missing ceiling panels and maintain in good repair.
6. 58
  Allergen training as required
  Observed one certified food service manager with an expired allergen awareness training certificate at the time of inspection. Instructed the person in charge to renew allergen awareness training certificate and maintain.
PassMay 4, 2023Complaint Re-InspectionRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  6-501.12 clean the grease and debris on the floor of the basement.
2. 56
  Adequate ventilation & lighting; designated areas used
  6-501.14 clean the accumulated grease on the ventilation hood above the cooking equipment.
FailApr 27, 2023ComplaintRisk 1 (High)
1. 36
  Thermometers provided & accurate
  Observed no working thermometer inside of the 2 door prep cooler next to the grill.
2. 38
  Insects, rodents, & animals not present
  Observed live insect activity on the premises. Observed 5 live cockraoches on the walls and floor of the basement storage area. Also observed 10 live small flying insects on the walls of the basement storage area. Also observed 5 live ants on the floor of the food prep area next to the pizza oven. Additional pest control service is needed to eliminate all pest activity. Priority foundation violation 7-38-020(a). Citation issued.
3. 49
  Non-food/food contact surfaces clean
  Clean the top of the 2 door prep cooler next to the grill, and the top of the pizza ovens.
4. 55
  Physical facilities installed, maintained & clean
  Remove the unused equipment from the basement (deep fryer).
5. 55
  Physical facilities installed, maintained & clean
  Observed exposed drywall beneath the sink in the women's washroom. Management instructed to cover the drywall with a cleanable surface or paint the drywall so the walls can be cleaned.
6. 56
  Adequate ventilation & lighting; designated areas used
  Clean the accumulated grease on the ventilation hood above the cooking equipment.
7. 60
  Previous core violation corrected
  Previous core violation from report #2569709 on 1/13/23 not corrected: 55 - observed heavily stained ceiling tiles in the food prep area above both pizza ovens. Management instructed to clean or replace the stained ceiling tiles. Priority foundation violation 7-42-090. Citation issued.
PassJan 13, 2023ComplaintRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  Observed heavily stained ceiling tiles in the food prep area above both pizza ovens. Management instructed to clean or replace the stained ceiling tiles.
2. 56
  Adequate ventilation & lighting; designated areas used
  The ventilation fan in the men's washroom is not operational. Management instructed to replace the ventilation fan.
ConditionalJan 19, 2022ComplaintRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage at hand sink located at rear next to 3-compartment sink.instructed to provide and maintain.
2. 37
  Food properly labeled; original container
  Instructed to properly label food containers/bins identified with common name (salt, sugar, flour etc).
3. 38
  Insects, rodents, & animals not present
  Observed dead insects on the floor in basement storage room.instructed to detail clean and remove and maintain.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed rust on the wire storage racks in the walk-in cooler.instructed to remove rust and repaint or replace the shelves.
5. 49
  Non-food/food contact surfaces clean
  Instructed to detail clean gaskets on doors all around the pizza prep line cooler to remove dried-up food debris and maintain.
6. 51
  Plumbing installed; proper backflow devices
  Observed water leak at base of faucet of the 3-compartmentn sink.instructed to repair plumbing leak and maintain.
7. 55
  Physical facilities installed, maintained & clean
  Instructed to replace water stained ceiling tiles above the rear pot/pan dry storage racks and repair loose light fixture attached to the ceiling at rear prep/dishwashing 3-compartment sink area.
8. 56
  Adequate ventilation & lighting; designated areas used
  Instructed to detail clean kitchen exhaust hood/filters to remove hanging grease build-up and maintain.
9. 57
  All food employees have food handler training
  Observed a food handling employee without a food handler certificate.instructed to show proof of training for all food handling employees.
10. 58
  Allergen training as required
  Observed the certified food manager without the allergen training certificate. Must show proof of training and maintain.
11. 64
  Miscellaneous / public health orders
  Observed no written record describing the protocol for checking proof of vaccination in public places.instructed to provide and maintain as required.
12. 64
  Miscellaneous / public health orders
  Observed no written records of employee vaccination status or weekly testing as required by osha.instructed to provide and maintain.
PassNov 2, 2021Complaint Re-InspectionRisk 1 (High)
FailOct 29, 2021Complaint Re-InspectionRisk 1 (High)
1. 59
  Previous priority foundation violation corrected
  Observed the following priority foundation violation not corrected from report #2531569 dated 9/17/2021: #60 "unable to locate backflow preventer device at mopsink in the basement. Instructed to provide." instructed to correct and come into compliance. Priority violation 7-42-090. Citation issued.
FailSep 24, 2021Complaint Re-InspectionRisk 1 (High)
1. 37
  Food properly labeled; original container
  Observed desserts in clamshell boxes sold "to go" without trace back information. Instructed to label with allergen and trace back information.
2. 55
  Physical facilities installed, maintained & clean
  Observed cracked and broken tiles on floor throughout dining room. Instructed to repair or replace and maintain in good condition.
3. 59
  Previous priority foundation violation corrected
  Observed the following priority foundation violations not corrected from report #2531569 dated 9/17/2021: #10 " observed no hand washing sink in rear food prep and utensil washing area. Instructed to install exposed hand washing sink fully supplied and capable of delivering hot and cold running water under pressure. Priority foundation violation 7-38-030(c). Citation issued." #60 "unable to locate backflow preventer device at mopsink in the basement. Instructed to provide." instructed to correct and come into compliance. Priority violation 7-42-090. Citation issued.
FailSep 17, 2021ComplaintRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  Observed no certified manager on duty while tcs foods such as pizza and chicken wings were being prepared. Certified manager hayley hoeffleur arrived on site approximately 2:15pm. Instructed to maintain an employee holding a valid city of Chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sink in rear food prep and utensil washing area. Instructed to install exposed hand washing sink fully supplied and capable of delivering hot and cold running water under pressure. Priority foundation violation 7-38-030(c). Citation issued.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no soap at exposed hand washing sink on hot line. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above violation.
4. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no paper towels at exposed hand washing sink on hot line. Instructed to provide. Priority foundation violation 7-38-030(c). Citation combined with above citation.
5. 37
  Food properly labeled; original container
  Observed desserts in clamshell boxes sold "to go" without trace back information. Instructed to label with allergen and trace back information.
6. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered trash receptacle in women's toilet room and unisex employee toilet room located in basement.
7. 55
  Physical facilities installed, maintained & clean
  Observed cracked and broken tiles on floor throughout dining room. Instructed to repair or replace and maintain in good condition.
8. 60
  Previous core violation corrected
  Observed the following core violations not corrected from report #2510270 dated 5/25/2021:#10 " observed soap and paper towel at 3 compartment sink. Instructed to remove" #51 " unable to locate backflow preventer device at mopsink in the basement. Instructed to provide." instructed to correct and come into compliance. Priority foundation violation 7-42-090. No citation issued.
ConditionalMay 25, 2021Short Form ComplaintRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedure and inadequate supplies for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation. 7-38-005. No citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed soap and papertowel at 3 compartment sink. Instructed to remove
3. 10
  Adequate handwashing sinks properly supplied and accessible
  No hand washing sink in rear food prep and utensil washing area. Must install. Priority foundation violation 7-38-030(c).
4. 37
  Food properly labeled; original container
  Observed multiple containers of food without labels. Instructed to label all bulk food items that are not inside original container (flour, sugar, cornmeal, etc).
5. 38
  Insects, rodents, & animals not present
  Observed torn door sweep at door near dry storage area and torn door sweep on walk in cooler. Instructed to repair and maintain. Observed screen door near dishes and utensil storage area not properly fitting to door frame at top and bottom. All doors must be tight fitting to prevent pest activity.
6. 38
  Insects, rodents, & animals not present
  Observed approximately 20 dead roaches throughout basement of facility. Instructed to remove.
7. 41
  Wiping cloths: properly used & stored
  Observed wet wiping cloths improperly stored between use. All wiping cloths must be stored in santizing solution between use.
8. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed disclored and rough cutting boards at front prep area cold hold units. Instructed to resurface and maintain.
9. 51
  Plumbing installed; proper backflow devices
  Unable to locate backflow preventer device at mopsink in the basement. Instructed to provide.
10. 55
  Physical facilities installed, maintained & clean
  Observed accumulated dust on fan guards in walk in cooler. Instructed to clean and maintain.
11. 55
  Physical facilities installed, maintained & clean
  Observed holes in wall of employee restroom in basement. Must repair to make smooth and easily cleanable.
12. 56
  Adequate ventilation & lighting; designated areas used
  Observed missing light shield in rear prep area near cold hold unit. Must replace and maintain light shield.
13. +3 more
ConditionalApr 29, 2021Canvass Re-InspectionRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  No certified food manager on site while tcs foods (pizza, burgers) are being prepared. Priortity foundation. 7-38-012. Citation issued.
2. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedure and inadequate supplies for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation. 7-38-005. No citation issued.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed soap and papertowel at 3 compartment sink. Instructed to remove
4. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage at handwashing sinks in restrooms. Instructed to provide.
5. 10
  Adequate handwashing sinks properly supplied and accessible
  No hand washing sink in rear food prep and utensil washing area. Must install. Priority foundation violation 7-38-030(c).
6. 37
  Food properly labeled; original container
  Observed multiple containers of food without labels. Instructed to label all bulk food items that are not inside original container (flour, sugar, cornmeal, etc).
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed disclored and rough cutting boards at front prep area cold hold units. Instructed to resurface and maintain.
8. 51
  Plumbing installed; proper backflow devices
  Unable to locate backflow preventer device at mopsink in the basement. Instructed to provide.
9. 55
  Physical facilities installed, maintained & clean
  Observed accumulated dust on fan guards in walk in cooler. Instructed to clean and maintain.
10. 55
  Physical facilities installed, maintained & clean
  Observed holes in wall of employee restroom in basement. Must repair to make smooth and easily cleanable.
11. 56
  Adequate ventilation & lighting; designated areas used
  Observed missing light shield in rear prep area near cold hold unit. Must replace and maintain light shield.
12. 56
  Adequate ventilation & lighting; designated areas used
  Observed burned out light in rear dry storage area and missing light bulbs in basement. Instructed to provide adequate lighting.
13. +2 more
FailApr 27, 2021Canvass Re-InspectionRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedure and inadequate supplies for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation. 7-38-005. No citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed soap and papertowel at 3 compartment sink. Instructed to remove.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage at handwashing sinks in restrooms. Instructed to provide.
4. 10
  Adequate handwashing sinks properly supplied and accessible
  No hand washing sink in rear food prep and utensil washing area. Must install. Priority foundation violation 7-38-030(c).
5. 37
  Food properly labeled; original container
  Observed multiple containers of food without labels. Instructed to label all bulk food items that are not inside original container (flour, sugar, cornmeal, etc).
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed disclored and rough cutting boards at front prep area cold hold units. Instructed to resurface and maintain.
7. 51
  Plumbing installed; proper backflow devices
  Unable to locate backflow preventer device at mopsink in the basement. Instructed to provide.
8. 55
  Physical facilities installed, maintained & clean
  Observed accumulated dust on fan guards in walk in cooler. Instructed to clean and maintain.
9. 55
  Physical facilities installed, maintained & clean
  Observed holes in wall of employee restroom in basement. Must repair to make smooth and easily cleanable.
10. 56
  Adequate ventilation & lighting; designated areas used
  Observed missing light shield in rear prep area near cold hold unit. Must replace and maintain light shield.
11. 56
  Adequate ventilation & lighting; designated areas used
  Observed missing light shield in rear prep area near cold hold unit. Must replace and maintain light shield.
12. 56
  Adequate ventilation & lighting; designated areas used
  Observed missing light shield in rear prep area near cold hold unit. Must replace and maintain light shield.
13. +2 more
FailApr 22, 2021Canvass Re-InspectionRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedure and inadequate supplies for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation. 7-38-005. No citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed soap and papertowel at 3 compartment sink. Instructed to remove.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage at handwashing sinks in restrooms. Instructed to provide.
4. 10
  Adequate handwashing sinks properly supplied and accessible
  No hand washing sink in rear food prep and utensil washing area. Must install. Priority foundation violation 7-38-030(c).
5. 25
  Consumer advisory provided for raw/undercooked food
  Observed no disclosure for consumer advisory on menu informing customers of undercooked burger items.instructed manager to provide disclosure on menu items.priority foundation. 7-38-005. No citation issued.
6. 36
  Thermometers provided & accurate
  Observed no hanging thermometer near door in walk in cooler. Instructed to provide.
7. 37
  Food properly labeled; original container
  Observed multiple containers of food without labels. Instructed to label all bulk food items that are not inside original container (flour, sugar, cornmeal, etc).
8. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed disclored and rough cutting boards at front prep area cold hold units. Instructed to resurface and maintain.
9. 51
  Plumbing installed; proper backflow devices
  Unable to locate backflow preventer device at mopsink in the basement. Instructed to provide.
10. 55
  Physical facilities installed, maintained & clean
  Observed accumulated dust on fan guards in walk in cooler. Instructed to clean and maintain.
11. 55
  Physical facilities installed, maintained & clean
  Observed holes in wall of employee restroom in basement. Must repair to make smooth and easily cleanable.
12. 56
  Adequate ventilation & lighting; designated areas used
  Observed missing light shield in rear prep area near cold hold unit. Must replace and maintain light shield.
13. +4 more
FailApr 20, 2021CanvassRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedure and inadequate supplies for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation. 7-38-005. No citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no soap at front prep area handsink and no soap at employee washroom handsink in basement. Instructed to provide and maintain. Priority foundation. 7-38-030(c). Citation issued.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no papertowel at men's restroom handsink and no papertowel at employee restroom in basement. Priortity foundation. 7-38-030(c). Consolidated with above violation.
4. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed soap and papertowel at 3 compartment sink. Instructed to remove.
5. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no handwashing signage at handwashing sinks in restrooms. Instructed to provide.
6. 10
  Adequate handwashing sinks properly supplied and accessible
  Front counter hand wash sink used for purposes other than hand washing. Observed container of soda dispenser nozzles soaking inside hand sink basin. Items removed during inspection. Priority foundation violation 7-38-030(c). Consolidated with above citation.
7. 10
  Adequate handwashing sinks properly supplied and accessible
  No hand washing sink in rear food prep and utensil washing area. Must install. Priority foundation violation 7-38-030(c).
8. 25
  Consumer advisory provided for raw/undercooked food
  Observed no disclosure for consumer advisory on menu informing customers of undercooked burger items.instructed manager to provide disclosure on menu items.priority foundation. 7-38-005. No citation issued.
9. 36
  Thermometers provided & accurate
  Observed no hanging thermometer near door in walk in cooler. Instructed to provide.
10. 37
  Food properly labeled; original container
  Observed multiple containers of food without labels. Instructed to label all bulk food items that are not inside original container (flour, sugar, cornmeal, etc).
11. 41
  Wiping cloths: properly used & stored
  Observed wet wiping cloth in rear prep area near cold hold unit. Instructed to store wiping cloths in sanitizer solution between use.
12. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed disclored and rough cutting boards at front prep area cold hold units. Instructed to resurface and maintain.
13. +10 more
ConditionalNov 21, 2019CanvassRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  Observed no certified food manager present with a valid city of Chicago food sanitation certificate while tcs foods (chicken at 155.8f) were being prepared and served. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared and served. Priority foundation 7-38-012. Citation issued.
2. 22
  Proper cold holding temperatures
  Observed improper cold holding temperatures of tcs foods inside of the walk-in cooler and pizza cooler. Observed eggs at 48.7f, cheese at 48.4f, chicken at 54.1f, sausage at 54.3f, and ham at 48.2f. Management voluntarily discarded approximately 100# of food worth $250. Priority 7-38-005. Citation issued.
3. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed the air temperature inside of the walk-in cooler at 46.8f. The cooler was used to store tcs foods such as chicken and cheese. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
4. 38
  Insects, rodents, & animals not present
  Observed dead insects on the floor in the basement. Management instructed to clean and remove.
5. 49
  Non-food/food contact surfaces clean
  Clean the interior surfaces of the ice machine.
6. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle provided in the women's washroom. Management instructed to provide.
7. 55
  Physical facilities installed, maintained & clean
  Replace the ceiling tiles in disrepair throughout the kitchen area.
8. 57
  All food employees have food handler training
  Observed a food handling employee without a valid food handler certificate. Must show proof of training for all food handling employees.
ConditionalSep 26, 2018Recent InspectionRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14 (a) found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-012 (a) no citation issued
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation violation 7-38-005 no citation issued
3. 22
  Proper cold holding temperatures
  3-501.16 (a)(2) found tcs foods (time temperature control for food safety) at improper temperature requirement during storage inside walk-in cooler (with an air temperature of 41.0f). Noted internal temperature of the following foods: chicken wings at 53.2f, pizza sausage at 51.3f, shredded cheese at 50.4f. Instructed manager, tcs foods must maintain cold holding temperature of 41.0f or below and hot holding temperature of 135.0f or above. Manager discarded the said food products (corrected on site). Total value $300.00. Total weight 50 lbs. Priority violation 7-38-005 citation issued.
4. 23
  Proper date marking and disposition
  3-501.17 (c) instructed to provide label and date of tcs food products (time temperature control for safety food) stored inside coolers. Priority foundation violation 7-38-005 no citattion issued
5. 25
  Consumer advisory provided for raw/undercooked food
  Found no consumer advisory or disclosure on menus for raw/undercooked foods. Instructed to provide. Priority foundation violation 7-38-005 no citation issued
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.19 instructed to clean and repaint or replace storage racks with rust accumulation inside walk-in cooler in rear prep/cooking area.
7. 51
  Plumbing installed; proper backflow devices
  5-204.12 unable to locate backflow preventer device at mopsink in the basement. Instructed to provide.
8. 55
  Physical facilities installed, maintained & clean
  6-201.11 instructed to detail clean and maintain floors along the walls and in all corners in basement storage area.
9. 55
  Physical facilities installed, maintained & clean
  6-201.17 (a) instructed to detail clean and maintain condenser fan cover with dust accumulation inside walk-in cooler.
10. 56
  Adequate ventilation & lighting; designated areas used
  6-303.11 instructed to replace inoperable lightbulb inside 2 door raech-in freezer in rear prep/cooking area.
11. 58
  Allergen training as required
  Pa-100-0367 found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of Chicago food service sanitation certificate to comply with allergen training
ConditionalSep 20, 2018ComplaintRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14 (a) found no employee health policy/training on site. Instructed to provide. Priority foundation violation 7-38-012 (a) no citation issued
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 found no procedure/plan for responding to vomiting and diarrheal events. Instructed to provide and maintain appropriate supplies. Priority foundation violation 7-38-005 no citation issued
3. 22
  Proper cold holding temperatures
  3-501.16 (a)(2) found tcs foods (time temperature control for food safety) at improper temperature requirement during storage inside walk-in cooler (with an air temperature of 41.0f). Noted internal temperature of the following foods: chicken wings at 53.2f, pizza sausage at 51.3f, shredded cheese at 50.4f. Instructed manager, tcs foods must maintain cold holding temperature of 41.0f or below and hot holding temperature of 135.0f or above. Manager discarded the said food products (corrected on site). Total value $300.00. Total weight 50 lbs. Priority violation 7-38-005 citation issued.
4. 23
  Proper date marking and disposition
  3-501.17 (c) instructed to provide label and date of tcs food products (time temperature control for safety food) stored inside coolers. Priority foundation violation 7-38-005 no citattion issued
5. 25
  Consumer advisory provided for raw/undercooked food
  Found no consumer advisory or disclosure on menus for raw/undercooked foods. Instructed to provide. Priority foundation violation 7-38-005 no citation issued
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.19 instructed to clean and repaint or replace storage racks with rust accumulation inside walk-in cooler in rear prep/cooking area.
7. 51
  Plumbing installed; proper backflow devices
  5-204.12 unable to locate backflow preventer device at mopsink in the basement. Instructed to provide.
8. 55
  Physical facilities installed, maintained & clean
  6-201.11 instructed to detail clean and maintain floors along the walls and in all corners in basement storage area.
9. 55
  Physical facilities installed, maintained & clean
  6-201.17 (a) instructed to detail clean and maintain condenser fan cover with dust accumulation inside walk-in cooler.
10. 56
  Adequate ventilation & lighting; designated areas used
  6-303.11 instructed to replace inoperable lightbulb inside 2 door raech-in freezer in rear prep/cooking area.
11. 58
  Allergen training as required
  Pa-100-0367 found no approved allergen training in accordance with pa 100-0367 on site. Instructed any person with city of Chicago food service sanitation certificate to comply with allergen training.
PassNov 15, 2017Short Form ComplaintRisk 1 (High)
1. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Leaking pipe on the ceiling in the basement. Must repair to stop the leak.
PassOct 3, 2017Complaint Re-InspectionRisk 1 (High)
1. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Leaking pipe on the ceiling in the basement. Must repair to stop the leak.
FailSep 25, 2017ComplaintRisk 1 (High)
1. 10
  Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
  Waste water backing up on the 3rd compartment sink when i pulled out the drain stopper from the middle compartment sink. Critical violation 7-38-030. Instructed to repair the 3 compartment sink to have a well draining sink. Plumber arrived on site to fix the 3 compt sink. Dougs drainage company. Doug the plumber was able to fix the problem. 3 compt sink is now draining well.
2. 16
  Food protected during storage, preparation, display, service and transportation
  Interior panel of the ice maker, pipe where the water is coming from and surfaces with black moldy like substance. Instructed to clean and sanitize surfaces. Instructed not to use until the ice maker is cleaned and sanitized serious violation 7-38-005(a)
3. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Exit entrance door not rodent/insects proofed with 1/4 of an inch gap on the bottom of the door. Instructed to rodent/insects proofed the door. Also found evidence of mice dropping and two live roaches on the stair going to the basement and along the wall base all corner inside the small office where they do paper works approximately over 40 total. Instructed to eliminate roaches and mice droppings. Inform the pest control technician clean the affected areas and maintain. Serious violation 7-38-020.
4. 19
  Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
  Found outside dumpster lid wide open with overflowing garbage. Instructed to close the lid all the times without overflowing garbage. Serious violation 7-38-020.
5. 21
  * certified food manager on site when potentially hazardous foods are prepared and served
  No certified food manager on site while preparing and serving potentially hazardous foods such as sausage pizza, chicken wings, spaghetti with meat sauce,etc. Serious violation 7-38-012. Manager amanda arrived on site at 12:00pm during inspection.
6. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  No drain board in the new 3 compartment sink. Must install metal drain board.
7. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Ceiling vent cover in both washrooms with dust accumulated. Must clean, remove dust and maintain.
8. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Leaking pipe on the ceiling in the basement. Must repair to stop the leak. Increase the hot water pressure of the faucet inside the women's washbowl sink.
9. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  Missing visible thermometer in all prep cooler. Must provide visible thermometer in all prep cooler and maintain.
PassFeb 24, 2017Canvass Re-InspectionRisk 1 (High)
FailFeb 17, 2017CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Found evidence of mice droppings over 25 total on the stairway going to the basement. Instructed to remove the droppings and sanitize affected areas. Also front and side doors not rodent/insects proofed with over 1/4 of an inch gap on the bottom of the doors. Instructed to rodent/insects proofed the doors. Serious violation 7-38-020.
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Re caulk around the washbowl sink inside the men's washroom caulk worn out and maintain.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean in detail remove grease build -up on the exterior sides of the grill, deep fryer and stove and maintain.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Filter above the grill with heavy grease accumulated. Must clean remove grease and maintain. Ceiling vent above the cook line with heavy dust build-up. Must clean remove dust and maintain. Ceiling vent cover inside the women's washroom with heavy dust build-up. Must clean,remove dust and maintain.
ConditionalApr 7, 2016CanvassRisk 1 (High)
1. 12
  Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
  Observed exposed hand sink in prep area without soap. Dispenser was removed because in disrepair. Instructed hand sink must always be stocked with soap, paper towels, and hot/cold water and easily accessible. Operator provided counter soap dispenser during inspection. Critical violation. 7-38-030.
2. 30
  Food in original container, properly labeled: customer advisory posted as needed
  Found prepackaged salads without labels. Instruct all prepackaged foods must have label and date. Corrected during inspection.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Many cracks in baseboards throughout dining room and kitchen. Instructed to repair and maintain. Found broken floor tiles near front door. Instructed to repair and maintain.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Found small crack in the wall near pizza oven. Instructed to repair and maintain all walls throughout dining room, kitchen and basement.
PassAug 31, 2015Canvass Re-InspectionRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Cracked, damaged, missing plastic door of the basement ice machine. Must replace. Torn rubber door gasket on kitchen box freezer lid and lid cracked with exposed insulation. Must replace lid or properly repair with smooth cleanable material.
2. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Employees must not store personal belongings in the food preparation area.
3. 45
  Food handler requirements met
  No idph food handler certificates for all food handlers. Must provide.
FailAug 27, 2015CanvassRisk 1 (High)
1. 2
  Facilities to maintain proper temperature
  Facilities unable to maintain proper temperature. Pizza display hot holding unit at 105.5f and unable to maintain pizza temperature. Pizza in unit found ranging in temperatures between 84.7f to 95.4f. Unit tagged held for inspection and must not use until unit is able to maintain hot foods at 140 or above. Critical violation 7-38-005(a).
2. 3
  Potentially hazardous food meets temperature requirement during storage, preparation display and service
  Observed approximately 10 lbs pizza in front display hot holding unit at improper temperatures. Pepperoni pizza at 84.7f and 95.4f. Sausage pizza at 93.7f, cheese pizza at 95.3f. All pizza discarded. Management states estimated value to be $200.00. Critical violation 7-38-005(a).
3. 10
  Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
  All three toilets in the establishment unable to flush. 1st floor washrooms have back-up sewage and water when flushed. Basement toilet doesn't have a handle to flush bowl. Critical violation 7-38-030. Must repair and maintain all plumbing.
4. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Rear exit kitchen screen door leading onto milwaukee ave. And being used at this time found not rodent proofed or properly sealed/tight fitting. Open 1/2 inch gap on the bottom of the door and screen torn with open holes. Must repair door to make tight fitting on all sides and seal all screen holes. Serious violation 7-38-020.
5. 29
  Previous minor violation(s) corrected 7-42-090
  Previous minor violation from 12-3-14 inspection not corrected: #38-noted dipper well without running water at gelato display freezer and observed scoop stored in paper cup of water. Instructed to provide running water in the dipper well. Serious violation 7-42-090.
6. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Cracked, damaged, missing plastic door of the basement ice machine. Must replace. Torn rubber door gasket on kitchen box freezer lid and lid cracked with exposed insulation. Must replace lid or properly repair with smooth cleanable material.
7. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Food encrusted table top can opener. Must clean after each use.
8. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Water damaged ceiling tiles in the dining room must be replaced.
9. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Must replace missing light shield above the three compartment sink.
10. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Employees must not store personal belongings in the food preparation area.
11. 45
  Food handler requirements met
  No idph food handler certificates for all food handlers. Must provide.
PassDec 3, 2014CanvassRisk 1 (High)
1. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Noted dipper well without running water at gelato display freezer. Instructed to provide.-----------must extend drain line from air conditioner line into floor drain behind 3 compartment sink.
2. 43
  Food (ice) dispensing utensils, wash cloths properly stored
  Noted ice scoop stored on top of ice machine. Instructed to properly store in a clean separate container to prevent contamination.
ConditionalJun 9, 2014CanvassRisk 1 (High)
1. 21
  * certified food manager on site when potentially hazardous foods are prepared and served
  Found no certified food manager on site when potentially hazardous foods (eg chicken, pizza, salads, hot and cold sandwiches etc.) instructed person in charge, a certified food manager with city if Chicago food service sanitation certificate must be present when potentially hazardous foods are being handled. Serious violation issued 7-38-012
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Instructed to detail clean and maintain interior surfaces of ice machine behind upper panel.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Instructed to repair cracked and missing floor tile in rear prep area or level.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Instructed to repair loose wall tiles and corners in prep area (next to 3 compartment sink).
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Instructed to provide back flow preventer device at mop sink faucet.--------must provide dipper well for gelato display/service freezer in front service line.----------must provide working drain stoppers at 3 compartment sink.---------must repair broken ventilation inside women's washroom.
PassDec 9, 2013CanvassRisk 1 (High)
1. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Replace broken and missing tiles thur-out premises.
2. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Provide light shields in back storage area and unbreakable bulbs, front prep area.
PassApr 22, 2013Canvass Re-InspectionRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Interior surfaces of basement ice machine are not clean. Must clean and maintain same.
2. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Rear prep area lights are not shielded. Must install light shields or shatter resistant bulbs.
3. 43
  Food (ice) dispensing utensils, wash cloths properly stored
  Frozen dessert scoops improperly stored in cup of standing water. Instructed to install dipper well for proper scoop storage.
FailApr 12, 2013CanvassRisk 1 (High)
1. 3
  Potentially hazardous food meets temperature requirement during storage, preparation display and service
  Following potentially hazardous foods in display hot holding unit at improper temperatures: sausage/pepperoni pizza 81.1f, sausage/mushroom pizza 83.1f, pepperoni pizza 94.5f. Critical violation 7-38-005a. Pizzas discarded. Approxiamate weight: 10#s, value: $100. Must maintain potentially hazardous foods at 140f or above or apply cooling method.
2. 29
  Previous minor violation(s) corrected 7-42-090
  Previous minor violations from 3/28/12 (report #1194212) and 4/9/12 (report #1194224) not corrected: #30-found food items not properly dated/labeled in coolers. #35-damaged ceiling tiles in rear prep area shall be replaced. #36-missing light shield in walk-in cooler. Shall be provided. #38-must provide exhaust fan to basement bathroom. Serious violation. 7-42-090. Must label prepared foods with date of preparation, repair or replace all damaged ceiling tiles, install light shield in walk-in cooler and install mechanical ventilation in basement bathroom.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Interior surfaces of basement ice machine are not clean. Must clean and maintain same.
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Lights inside pizza display case and in rear prep area are not shielded. Must install light shields or shatter resistant bulbs.
5. 37
  Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
  Basement toilet room door is not self-closing. Must install self-closing device.
6. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  No back flow prevention device on water supply to ice machine or at utility sink (threaded faucet with hose on reel next to sink). Must install same.
7. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Sighted slicer in basement with dried food debris on it. Must remove slicer from basement which is not approved as a food prep area.
8. 43
  Food (ice) dispensing utensils, wash cloths properly stored
  Frozen dessert scoops improperly stored in cup of standing water. Instructed to install dipper well for proper scoop storage.
PassApr 9, 2012Canvass Re-InspectionRisk 1 (High)
1. 30
  Food in original container, properly labeled: customer advisory posted as needed
  Above violation still remaining.
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Above violation still remaining.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Above violation still remaining(damaged ceiling tiles in rear prep area shall be replaced).
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Above violation still remaining.
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Above violation still remaining.
FailMar 28, 2012CanvassRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Found/observed front entrance door not rodent proofed, door had 1/2 inch gap on bottom of door, also found/observed rear kitchen exit door had 1/4 inch on bottom of door.citation#h000072749 issued.
2. 30
  Food in original container, properly labeled: customer advisory posted as needed
  Found food items not properly dated/labeled in coolers, must date and label food items in coolers.
3. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Cooler shelving that had peeling paint/rust, shall be repaired/replaced.
4. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Non food contact surfaces of walk in cooler shelving, cooler shelving not clean need detailed cleaning(crevices), non food contact surfaces of ice machine not clean need cleaning.
5. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors in bsmt storage areas not clean need detailed cleaning(corners), damaged/broken floor tiles in rear storage area(1st floor)shall be replaced.
6. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Walls that had peeling paint, exposed plaster, exposed wood, in rear storage areas(1st floor, bsmt.)shall be repaired/sealed, damaged ceiling tiles in rear prep area shall be replaced.
7. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Missing light shield in walk in cooler, diplay cooler, shall be provided/replaced.
8. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  Exhaust vents(ventilation) in walk in cooler, coolers need cleaning, must provide exhaust fan to bsmt bathroom.
ConditionalFeb 18, 2011CanvassRisk 1 (High)
1. 27
  Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
  In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. Found no soap in men's toilet and no paper towel in handsink,serious violation,citation issued,manager provided soap and paper towel;instructed to provide soap and paper towel at all times
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must readjust door sweep in entrance door to properly seal door
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls and ceilings shall be in good repair and easily cleaned. Ceiling tiles in dining area and prep area with dust accumulation,must clean and maintain
4. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Broken light shield in cooking area must be replaced
5. 38
  Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
  The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Vents in ladies toilet must be fixed
6. 40
  Refrigeration and metal stem thermometers provided and conspicuous
  All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometer in cooler front area

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

5539×
Physical facilities installed, maintained & clean
1029×
Adequate handwashing sinks properly supplied and accessible
5621×
Adequate ventilation & lighting; designated areas used
3820×
Insects, rodents, & animals not present
5115×
Plumbing installed; proper backflow devices
4714×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
3712×
Food properly labeled; original container
3611×
Thermometers provided & accurate

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 1444299 — a business that changed hands may carry history from its predecessor.