RestaurantLicence 2757539

Baba's Famous Steak and Lemonade

3407 1/2 W Madison St, Chicago 60624

Latest verdictFailOct 6, 2026 · 7 days ago

Inspections20since Nov 2, 2020

Fail rate35.0%7 of 20 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass45%
Conditional20%
Fail35%

20 inspections from 2020 to 2026 · hover a mark

202120222023202420252026

FailOct 6, 2026Complaint Re-InspectionRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  5-205.11 observed rear handwashing sink not accessible, filled with utensils. Instructed manager to remove all utensils from handwashing sink. Handwashing sink shall be accessible at all times for proper handwashing. Priority foundation 7-38-030(c) citation issued
2. 38
  Insects, rodents, & animals not present
  6-202.15 observed 1" gap at bottom of front door. Instructed manager to seal all outer openings on door to prevent pest entry.
3. 38
  Insects, rodents, & animals not present
  6-501.11 observed over 100 rat droppings on floor along walls and corners in prep, dishwashing, storage and in outside food storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
4. 39
  Contamination prevented during food preparation, storage & display
  3-305.11 observed food items stored on floor in outside food storage area. Instructed manager to elevarte all food items six inches off floor.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.19 observed rust deposits on bottom of prep tables and foil lined shelving units. Instructed manager to remove all rust and foil on shelving units to make smooth and easily cleanable.
6. 49
  Non-food/food contact surfaces clean
  4-602.13 observed grease buildup inside fryer cabinets, grill, cooking equipment, food debris on interior and exterior surfaces of beverage machines, coolers, freezers, shelving units, prep tables, outlets, surfaces under beverage machine. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.
7. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  6-302.11 observed no toilet tissue inside washroom. Toilet tissue shall be supplied at all times. Priority foundation 7-38-010 citation issued
8. 55
  Physical facilities installed, maintained & clean
  6-501.16 observed damaged floor tiles, missing outlet covers and missing and loose baseboards along walls in prep and storage areas. Instructed manager to replace and maintain.
9. 55
  Physical facilities installed, maintained & clean
  6-501.114 observed unused equipment, crates, boards, outside. Instructed manager to remove all unused items to prevent pest harborage.
10. 58
  Allergen training as required
  2-102.13 observed no allergen training for certified manager. All certified managers must provide allergen training.
11. 59
  Previous priority foundation violation corrected
  8-404.13 previous priority foundation violations not corrected from report #2643282 on 9-24-26:38-observed numerous flying insects in prep, dishwashing and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. 54- observed outside garbage and waste grease area not clean maintained. Observed garbage dumpsters and grease container not covered, grease spills on top of grease container, grease spills on ground, and excessive debris on ground around dumpsters. 60- previous core violations not corrected from report #2635631 on 4-24-26:39-observed food items stored on floor in walk-in freezer, walk-in cooler, prep and storage areas. Instructed manager to elevate all food items off floor.45-observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination. 47-observed condensation leaking inside front two door cooler and ice buildup inside freezers. Instructed manager to repair cooler and defrost freezers. 51-observed leaking drainpipes under front and rear handwashing sinks and 3-compartment sink. Observed loose handwashing sink in front prep area and inside washroom. Instructed manager to repair and maintain. 55-observed grease builudp and food debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain floors in all areas. 57-observed no food handler training for employees. All employees handling food and equipment must provide food handler training. Priority 7-42-090 citation issued
FailSep 24, 2026ComplaintRisk 1 (High)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge with valid Chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. 2
  City of Chicago food service sanitation certificate
  Observed no Chicago food sanitation manager on site when tcs food (beef 156.9f) prepared and served. A Chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand cleanser available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. 7-38-030 (c) citation issued.
4. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand drying provision available at front and rear handwashing sink, and handwashing sink in washroom during time of inspection. Instructed to provide and maintain sanitary hand drying devices at all times for proper hand drying. Priority foundation violation 7-38-030 (c). See above violation for citation.
5. 38
  Insects, rodents, & animals not present
  Observed numerous flying insects in prep, dishwashing and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed rust deposits on bottom of prep tables and foil lined shelving units. Instructed manager to remove all rust and foil on shelving units to make smooth and easily cleanable.
7. 49
  Non-food/food contact surfaces clean
  Observed grease buildup inside fryer cabinets, grill, cooking equipment, food debris on interior and exterior surfaces of beverage machines, coolers, freezers, shelving units, prep tables, outlets, surfaces under beverage machine. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.
8. 52
  Sewage & waste water properly disposed
  Observed water overflowing from base of toilet and drainline when toilet in use. Instructed manager to repair and maintain. Priority 7-38-030(c) citation issued
9. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed washroom door not self-closing. Instructed manager to repair self-closing device on washroom door.
10. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed toilet and handwashing sink in need of cleaning inside washroom. Instructed manager to clean and maintain.
11. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed outside garbage and waste grease area not clean maintained. Observed grease container not covered, grease spills on top of grease container, grease spills on ground, and excessive debris on ground around dumpsters. Priority foundation 7-38-020(b) citation issued
12. 55
  Physical facilities installed, maintained & clean
  Observed damaged floor tiles, missing outlet covers and missing and loose baseboards along walls in prep and storage areas. Instructed manager to replace and maintain.
13. +4 more
PassApr 24, 2026Complaint Re-InspectionRisk 1 (High)
1. 39
  Contamination prevented during food preparation, storage & display
  3-305.11 observed food items stored on floor in walk-in freezer, walk-in cooler, prep and storage areas. Observed container of lemonade stored inside utility sink. Instructed manager to elevate all food items off floor and remove lemonade from utility
2. 45
  Single-use/single-service articles: properly stored & used
  4-903.11(a;c) observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-501.11 observed condensation leaking inside front two door cooler and ice buildup inside freezers. Instructed manager to repair cooler and defrost freezers.
4. 49
  Non-food/food contact surfaces clean
  4-602.13 observed grease buildup inside fryer cabinets, grill, cooking equipment, food debris on interior and exterior surfaces of beverage machines, coolers, freezers, shelving units, prep tables, outlets, surfaces under beverage machine. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.
5. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed leaking drainpipes under front and rear handwashing sinks and 3-compartment sink. Observed loose handwashing sink in front prep area and inside washroom. Instructed manager to repair and maintain.
6. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed grease builudp and food debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain floors in all areas
7. 57
  All food employees have food handler training
  2-102.13 observed no food handler training for employees. All employees handling food and equipment must provide food handler training.
FailApr 17, 2026ComplaintRisk 1 (High)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge with valid Chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. 2
  City of Chicago food service sanitation certificate
  Observed no Chicago food sanitation manager on site when tcs food (beef 140.9f) prepared and served. A Chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
3. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005 citation issued
4. 22
  Proper cold holding temperatures
  Observed beef and chicken stored at improper temperature(66.3f) inside inoperable drawer cooler in prep area. Instructed manager to discard. All cold food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
5. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in walk-in freezer, walk-in cooler, prep and storage areas. Observed container of lemonade stored inside utility sink. Instructed manager to elevate all food items off floor and remove lemonade from utility sink.
6. 45
  Single-use/single-service articles: properly stored & used
  Observed single service articles not inverted in prep area. Instructed manager to invert all single service articles to protect from contamination.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed condensation leaking inside front two door cooler and ice buildup inside freezers. Instructed manager to repair cooler and defrost freezers.
8. 48
  Warewashing facilities: installed, maintained & used; test strips
  Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanizing solutions. Priority foundation 7-38-005 citation issued.
9. 49
  Non-food/food contact surfaces clean
  Observed grease buildup inside fryer cabinets, grill, cooking equipment, food debris on interior and exterior surfaces of beverage machines, coolers, freezers, shelving units, prep tables, outlets, surfaces under beverage machine. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.
10. 51
  Plumbing installed; proper backflow devices
  Observed leaking drainpipes under front and rear handwashing sinks and 3-compartment sink. Observed loose handwashing sink inside washroom. Instructed manager to repair and maintain.
11. 55
  Physical facilities installed, maintained & clean
  Observed grease builudp and food debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain floors in all areas.
12. 55
  Physical facilities installed, maintained & clean
  Observed soiled water in mop pail and mop heads stored on floor. Instructed manager to remove all soiled water and store mop heads upright to prevent insect breeding.
13. +1 more
PassDec 10, 2025Short Form ComplaintRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  Observed build up of food debris and grime on interior of cold hold units in front prep area. Instructed person in charge to clean and maintain.
2. 51
  Plumbing installed; proper backflow devices
  Observed pipe leaking at rear handsink (at elbow connection). Instructed person in charge to repair and maintain.
3. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed restroom door not self closing, self closing device in disrepair. Instructed person in charge to repair and maintain.
4. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed area around dumpsters with trash, grease build up and clutter. Instructed person in charge to clean and maintain area.
5. 58
  Allergen training as required
  Observed no allergen training certificate on site at time of inspection. Instructed person in charge to obtain allergen training and retain certificate on site.
ConditionalOct 8, 2025ComplaintRisk 1 (High)
1. 22
  Proper cold holding temperatures
  Observed approximately 60lbs of tcs food chicken at improper cold holding temperature range of 49f-52f. Person in charge volunatarily discarded and denatured all affected food at a cost of $200. Instructed person in charge to maintain all cold held food at 41f and below at all times. Priority violation #7-35-005. Citation issued.
2. 49
  Non-food/food contact surfaces clean
  Observed build up of food debris and grime on interior of cold hold units in front prep area. Instructed person in charge to clean and maintain.
3. 51
  Plumbing installed; proper backflow devices
  Observed pipe leaking at rear handsink (at elbow connection). Instructed person in charge to repair and maintain.
4. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed restroom door not self closing, self closing device in disrepair. Instructed person in charge to repair and maintain.
5. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed area around dumpsters with trash, grease build up and clutter. Instructed person in charge to clean and maintain area.
6. 55
  Physical facilities installed, maintained & clean
  Observed restroom door in disrepair. Instructed person in charge to repair and maintain.
7. 55
  Physical facilities installed, maintained & clean
  Observed ceiling tiles to be damaged/missing above rear prep table and in restroom above sink and toilet. Instructed person in charge to repair/replace and maintain.
8. 58
  Allergen training as required
  Observed no allergen training certificate on site at time of inspection. Instructed person in charge to obtain allergen training and retain certificate on site.
PassFeb 13, 2025Complaint Re-InspectionRisk 1 (High)
1. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  6-501.18 observed all plumbing fixtures located inside toilet room in need of cleaning. Instructed to clean.
2. 55
  Physical facilities installed, maintained & clean
  6-501.13 observed floors throughout the facility with excessive grease and build-up food debris. Instructed to clean and maintain.
3. 57
  All food employees have food handler training
  2-102.13 observed food handlers without food handler training certificates. Instructed to provide and maintain on-site for review.
FailFeb 3, 2025ComplaintRisk 1 (High)
1. 23
  Proper date marking and disposition
  Observed the following cold tcs foods stored throughout cooling units without any labels... They are as follows approximately 50 lbs cooked chicken, 40 lbs cooked ground beef, and 4o lbs individually packaged cooked spaghetti and alfredo pasta noodles. Instructed to provide discard date labels on all tcs foods prepared on-site and held for more than 24 hours. Priority foundation violation. #7-38-005. Citation issued.
2. 36
  Thermometers provided & accurate
  Observed missing thermometer from inside 2 door cooling unit with cold hold attached (front prep area), instructed to provide.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed 2-door cooling unit located in front prep area with 2 torn gaskets. Instructed to replace and maintain.
4. 49
  Non-food/food contact surfaces clean
  Observed shelving units located inside 2-door cooling unit with excessive black soiled residues as dried food debris on non-food contact surfaces. Instructed to clean
5. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed all plumbing fixtures located inside toilet room in need of cleaning. Instructed to clean.
6. 55
  Physical facilities installed, maintained & clean
  Observed floors throughout the facility with excessive grease and build-up food debris. Instructed to clean and maintain.
7. 57
  All food employees have food handler training
  Observed food handlers without food handler training certificates. Instructed to provide and maintain on-site for review.
8. 60
  Previous core violation corrected
  Observed previous core violation not corrected from report may 14, 2024 #2594581. They are as follows : 49)noted excessive spills on front shelving units where flavored syrups for lemonade area stored. Instructed to remove cardboard and clean all surfaces. 55)observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, and old equipment and organize and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor. 58)no allergen certificates on site for all certified food managers. Instructed to provide instructed to correct. Priority foundation violation. #7-42-090. Citation issued.
ConditionalMay 14, 2024Short Form ComplaintRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  Observed no city of Chicago certified food manager on site during time of inspection with valid original certificate while preparing and serving tcs foods (burgers, chicken, steak, italian beef) instructed to provide at least one certifcate holder on site at all times. Priority foundation violation 7-38-012. Citation issued.
2. 49
  Non-food/food contact surfaces clean
  Noted excessive spills on front shelving units where flavored syrups for lemonade area stored. Instructed to remove cardboard and clean all surfaces.
3. 55
  Physical facilities installed, maintained & clean
  Observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, old equipment, organize, and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor.
4. 58
  Allergen training as required
  No allergen certificates on site for all certified food managers. Instructed to provide
PassMar 21, 2024Complaint Re-InspectionRisk 1 (High)
1. 55
  Physical facilities installed, maintained & clean
  Observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, and old equipment, organize and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor.
2. 58
  Allergen training as required
  No allergen certificates on site for all certified food managers. Instructed to provide.
FailMar 11, 2024ComplaintRisk 1 (High)
1. 2
  City of Chicago food service sanitation certificate
  Observed no city of Chicago certified foof manager on site with a valid original certificate while preparing and serving italian beef, ground chicken, pasta, and shrimp. Instructed to provide at least one certified food manager on site at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand cleanser available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. #7-38-030 (c). Citation issued.
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand drying provision available at rear prep handsink during time of inspection. Instructed to provide and maintain at all times for proper handwashing. Priority foundation violation. 7-38-030 (c). See above violation for citation.
4. 22
  Proper cold holding temperatures
  Observed the following cold tcs foods at improper temperatures during the time of inspection... Approximately 120lbs of raw chicken parts (wings, thighs, drums,) ranging between 50f-59f, 5 lbs fish @ 56f, 5 lbs shrimp 54f, 10lbs cooked pasta @49.8f, cooked italian beef @55f, 2 lbs polish sausages 56f, 1lb hotsdogs 58f, 15 lbs alfredo sauce @65f, 15 lbs ground chicken @58f. Instructed to hold all cold tcs at 41f and below as required. Priority violation. #7-38-005. Citation issued. Manager voluntarily discarded all said food items during this time.
5. 33
  Proper cooling methods used; adequate equipment for temperature control
  Observed 2 cooling units on the premise at improper cold holding temperatures. Noted 2-door refrigeration unit with cold hold attached @56f and 2-door cooling unit @54.8f during time of inspection. Both said units stored tcs foods (chicken, fish, beef, cooked pasta noodles, etc.) at this time. Instructed to discontinue use of said equipment and repair units to 41f or below as required. Units tagged and held for inspection. During inspection, 2 door cooler was repaired, and it shows 36 f. Second unit remains tagged. Priority violation. #7-38-005. Citation issued.
6. 51
  Plumbing installed; proper backflow devices
  Observed sprayer attached to handsink inside toilet room leaking, instructed to repair and maintain in good condition.
7. 55
  Physical facilities installed, maintained & clean
  Observed outside receptacle/yard area not maintained. Instructed to remove all stacked items, grease buckets, trash, and old equipment, organize and maintain said area. Noted basement where dry storage and other facility equipment are stored with excessive clutter and items stored directly on floors. Instructed to clean, organize, and elevate all items at least 6 inches off the floor.
8. 57
  All food employees have food handler training
  Observed no food handler training certificates for all employees. Instructed to provide.
9. 58
  Allergen training as required
  No allergen certificates on site for all certified food managers. Instructed to provide.
10. 60
  Previous core violation corrected
  Observed previous core violation not corrected from report #2582193 on september 22, 2023 ... They are as follows 37) observed bulk containers of spices not to be labeled with common name. Instructed the person in charge to label all bulk containers with common names for ease of identification. 47)observed the opening of the deep fryers with a build-up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring. 49)must clean grease and food debris build up on grill table, shelving units, rolling carts, wheel bases of equipment, fryer cabinets, pipes of cooking equipment. 49)observed the food debris build and grime on the interiors of all cold hold units in the facility. Instructed person in charge to clean and maintain. 55) observed a build-up of grease, dirt, and debris on the floor of the food service area under and around all cooking and non-cooking equipment. Observed a build-up of dirt on the floor in the rear where the three-compartment sink is located, as well as in the toilet room. Instructed to clean and maintain all areas.
ConditionalSep 22, 2023ComplaintRisk 1 (High)
1. 22
  Proper cold holding temperatures
  Observed tcs foods at improper temperature requirement stored in prep cooler (air temperature of 41.0f). Found internal temperature of the following food products. Diced cooked chicken at 49.0f and chicken breast at 56.8f instructed all tcs foods must maintain cold holding temperature of below 41.0f and hot holding temperature of above 135.0f. Operator voluntarily discarded and denatured foods during inspection25 pounds of chicken at cost about $50. Priority violationi 7-38-005. Citation issued.
2. 35
  Approved thawing methods used
  Observed meat thawing in 3 compartment sink in the food prep area. Management instructed to thaw tcs foods under cold running water, in the refrigerator or in the microwave as part of a continuous cooking process.
3. 37
  Food properly labeled; original container
  Observed bulk containers of spices to not be labeled with common name. Instructed person in charge to label all bulk containers with common name for ease of identification.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed the opening of the deep fryers with a build up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cardboard used as liner on shelving units in prep area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.
6. 49
  Non-food/food contact surfaces clean
  Must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.
7. 49
  Non-food/food contact surfaces clean
  Observed build of food debris and grime on interiors of all cold hold units in facility. Instructed person in charge to clean and maintain.
8. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed debris around dumpster. Instructed to clean and maintain
9. 55
  Physical facilities installed, maintained & clean
  Observed a build up of grease, dirt and debris on the floor of the food service area under and around all cooking and non cooking equipment. Observed a build up of dirt on floor in rear where the three compartment sink is located as well as in the toilet room. Instructed to clean and maintain all areas.
PassAug 3, 2023Complaint Re-InspectionRisk 1 (High)
1. 49
  Non-food/food contact surfaces clean
  Observed build of food debris and grime on interiors of all cold hold units in facility. Instructed person in charge to clean and maintain.
2. 55
  Physical facilities installed, maintained & clean
  Observed build up of grease and food debris on walls and floors throughout entire facility. Instructed person in charge to detail clean and maintain
FailJul 27, 2023ComplaintRisk 1 (High)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge with sanitation manager training.
2. 2
  City of Chicago food service sanitation certificate
  Observed no valid sanitation certificate on site at time of inspection. Instructed person in charge that valid certificate as well as certified manager must be on site at all times. Priority foundation 7-38-012. Citation issued.
3. 38
  Insects, rodents, & animals not present
  Pest activity with approx. 15 small and large flies noted during inspection. Small fly activity was noted near the rear dish area and in middle prep area. Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.
4. 49
  Non-food/food contact surfaces clean
  Observed build of food debris and grime on interiors of all cold hold units in facility. Instructed person in charge to clean and maintain.
5. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed outside dumpster with lid not closed due to trash overflowing. Instructed to correct and maintain to ensure tight fitting lid. Priority foundation violation #7-38-020(b). Citation issued.
6. 55
  Physical facilities installed, maintained & clean
  Observed build up of grease and food debris on walls and floors throughout entire facility. Instructed person in charge to detail clean and maintain.
7. 60
  Previous core violation corrected
  Observed previous core violations from report #2573141 dated: 3/24/2023; #47 must repair or replace worn door gaskets on 2- door stainless steel reach-in cooler in middle prep area. Instructed person in charge to repair and maintain. #49 must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment. Instructed person in charge to bring all items into compliance. Priority foundation 7-42-090. Citation issued.
PassMar 24, 2023Canvass Re-InspectionRisk 1 (High)
1. 37
  Food properly labeled; original container
  Observed bulk containers of spices to not be labeled with common name. Instructed person in charge to label all bulk containers with common name for ease of identification.
2. 38
  Insects, rodents, & animals not present
  Observed screen door leading to exterior exit to be ripped and torn. Instructed person in charge to repair and maintain.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace worn door gaskets on 2- door stainless steel reach-in cooler in middle prep area. Instructed person in charge to repair and maintain
4. 49
  Non-food/food contact surfaces clean
  Must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipmen
FailMar 17, 2023CanvassRisk 1 (High)
1. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no paper towels at handsink throughout facility(restroom, prep, rear dish area). Instructed person in charge that handdrying provision must be provided at all times. Priority foundation violation #7-38-030(c). Citation issued. (paper towels provided during inspection.)
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed handsink to be inaccessible during inspection. Filled with boxes. Instructed person in charge to remove and maintain hand sink to be accessible at all times. Priority foundation violation #7-38-030(c). Citation issued under above violation.
3. 37
  Food properly labeled; original container
  Observed bulk containers of spices to not be labeled with common name. Instructed person in charge to label all bulk containers with common name for ease of identification.
4. 38
  Insects, rodents, & animals not present
  Observed screen door leading to exterior exit to be ripped and torn. Instructed person in charge to repair and maintain.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace worn door gaskets on 2- door stainless steel reach-in cooler in middle prep area. Instructed person in charge to repair and maintain
6. 49
  Non-food/food contact surfaces clean
  Must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.
7. 60
  Previous core violation corrected
  Observed previous core violations from report #2562011 dated: 8/11/22 not corrected as follows; #49 observed the inside of the reach in coolers with a build up of food debris and standing water. Instructed to clean and maintain. #51 observed leak coming from base of the faucet of the three compartment sink located in the rear. Instructed to repair and maintain in good working order. #55 observed a build up of grease, dirt and debris on the floor of the food service area under and around all cooking and non cooking equipment. Observed a build up of dirt on floor in rear where the three compartment sink is located as well as in the toilet room. Instructed to clean and maintain all areas. #55 observed dark stained ceiling tiles just above the toilet room door (possible mold) instructed to remove and replace. #56 observed the hood ventilation unit and the filters with a heavy build up of grease. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepared and the food contact surfaces below. #58 observed city of Chicago food service manager without the food allergen training. Informed that all city of Chicago food service managers in a risk one facility must obtain and provide on site. Instructed person in charge to bring all violations into compliance and maintain. Priority foundation #violation 7-42-090. Citation issued.
PassAug 11, 2022CanvassRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed the opening of the deep fryers with a build up of grease and food debris. Instructed to clean and maintain as a means of preventing possible pest and insect harboring.
2. 49
  Non-food/food contact surfaces clean
  Observed heavy build up of grease along the sides and under all cooking equipment. Instructed to clean and maintain all.
3. 49
  Non-food/food contact surfaces clean
  Observed the inside of the reach in coolers with a build up of food debris and standing water. Instructed to clean and maintain.
4. 51
  Plumbing installed; proper backflow devices
  Observed leak coming from base of the faucet of the three compartment sink located in the rear. Instructed to repair and maintain in good working order.
5. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered receptacle in staff toilet room. Instructed to provide.
6. 55
  Physical facilities installed, maintained & clean
  Observed a build up of grease, dirt and debris on the floor of the food service area under and around all cooking and non cooking equipment. Observed a build up of dirt on floor in rear where the three compartment sink is located as well as in the toilet room. Instructed to clean and maintain all areas.
7. 55
  Physical facilities installed, maintained & clean
  Observed dark stained ceiling tiles just above the toilet room door (possible mold) instructed to remove and replace.
8. 56
  Adequate ventilation & lighting; designated areas used
  Observed the hood ventilation unit and the filters with a heavy build up of grease. Instructed to clean and maintain as a means of preventing possible contamination of foods being prepared and the food contact surfaces below.
9. 56
  Adequate ventilation & lighting; designated areas used
  Observed a build up of dirt and dust on the vents in the food service prep area. Instructed to clean all.
10. 58
  Allergen training as required
  Observed city of Chicago food service manager without the food allergen training. Informed that all city of Chicago food service managers in a risk one facility must obtain and provide on site.
PassFeb 8, 2021Short Form ComplaintRisk 1 (High)
1. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace worn door gaskets on 1- door glass and 2- door reach in coolers and missing door handle on 1- door.
2. 51
  Plumbing installed; proper backflow devices
  Must provide a backflow device on mop sink.
ConditionalJan 13, 2021ComplaintRisk 1 (High)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Pic doesn't have a valid food managers certificate posted to view.must provide and maintain.(priority foundation 7-38-012)(no citation issued)
2. 2
  City of Chicago food service sanitation certificate
  Observed no valid certified food managers certificate posted to view only a copy.must provide certificate and post at all times.(priority foundation 7-38-012)(citation issued)
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed rear hand washing sink not accessible.observed slicer equipment inside of hand sink basin and a dollie in front of same while tcs ready to eat foods are being prepared such as (slicing of tomato).manager removed equipment during inspection.must keep hand sink free and accessible at all times.(priority foundation 7-38-030(c)(citation issued)
4. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed rear hand washing sink without hand drying device.tcs ready to eat foods are being prepared (slicing tomato)manager provided paper towels during inspection.must provide and maintain at all times.(consolidated violation)(priority foundation7-38-030(c)(no citation issued)
5. 37
  Food properly labeled; original container
  Must label food storage containers and squeeze bottles when not in original package.
6. 41
  Wiping cloths: properly used & stored
  Must store wiping cloths in a sanitizing solution when not in use.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Must repair or replace worn door gaskets on 1- door glass and 2- door reach in coolers and missing door handle on 1- door.
8. 49
  Non-food/food contact surfaces clean
  Must clean grease and food debris build up on grill table,shelving units,rolling carts, wheel bases of equipment,fryer cabinets,pipes of cooking equipment.
9. 51
  Plumbing installed; proper backflow devices
  Must provide a backflow device on mop sink.
10. 55
  Physical facilities installed, maintained & clean
  Must repair or replace opening in wall above electrical box,a cut out in wall used a pass-thru to other business,stained ceiling tiles in lobby.
11. 55
  Physical facilities installed, maintained & clean
  Must repair or replace toilet room door is seperating.
12. 56
  Adequate ventilation & lighting; designated areas used
  Must clean debris build up from filters at hood.
13. +1 more
PassNov 2, 2020LicenseRisk 1 (High)
1. 51
  Plumbing installed; proper backflow devices
  Backflow preventer not located to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit
2. 58
  Allergen training as required
  No allergen training for the city of Chicago food service manager. Instructed to provide for all city of Chicago food service managers and maintain

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

Apple Maps street-level imagery. Click to look around the block.

What it gets cited for

5521×
Physical facilities installed, maintained & clean
4917×
Non-food/food contact surfaces clean
4712×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
109×
Adequate handwashing sinks properly supplied and accessible
589×
Allergen training as required
519×
Plumbing installed; proper backflow devices
538×
Toilet facilities: properly constructed, supplied, & cleaned
386×
Insects, rodents, & animals not present

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2757539 — a business that changed hands may carry history from its predecessor.