Adoro Fusion Kitchen + Bar

Food-contact surfaces: cleaned & sanitized

Observed the high temperature dishwashing machine malfunctioning (not-in-use) at this time.the high temperature dishmachine must be properly operating and maintained at 180f final rinse (for hot water sanitizing machine). Dishmachine is tagged "held for inspection" instructed not to use until repaired (** see comments below). Priority violation 7-38-025.

Food-contact surfaces: cleaned & sanitized

Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

Proper cold holding temperatures

Observed improper cold holding temperatures of (tcs foods) inside of the kitchen walk-in-cooler.observed pork chorizos at 54.6f and eggs at 53.1f. Management voluntarily discarded approximately 30#'s of food worth $300.00.instructed management to monitor and maintain all cold (tcs foods) at 41f or colder at all times.priority violation 7-38-005, citation issued.

Consumer advisory provided for raw/undercooked food

Found incomplete consumer advisory disclosure statements written on the menus. Management instructed to disclose which foods can be ordered "raw" or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food-borne illness. Priority foundation violation 7-38-005. (***see comments).

Proper cooling methods used; adequate equipment for temperature control

Observed the kitchen walk-in-cooler with an air temperature of 63.3f-65.4f. Instructed management to repair and maintain said cooler at 41f or colder at all times.management immediately notified refrigeration repair service.the said cooler is tagged "held for inspection" at this time.instructed not to use until repaired. (see comments below). Priority violation 7-38-005, citation issued.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed chipped paint and rust on the wire storage racks in the kitchen walk-in cooler.instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

Warewashing facilities: installed, maintained & used; test strips

Observed no chemical sanitizing test kit to test sanitizer concentration at the kitchen dishwashing 3-compartment sink.instructed to provide and a chemical sanitizing test kit on the premises and maintain.priority foundation violation 7-38-005, citation issued.