RestaurantLicence 2463164

2015 See Thru Chinese Kitchen

609 E 79th St, Chicago 60619

Latest verdictPassSep 9, 2026 · 1 month ago

Inspections21since Apr 25, 2016

Fail rate28.6%6 of 21 verdictscitywide 22.4% · above average

City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

Pass48%
Conditional24%
Fail29%

21 inspections from 2016 to 2026 · hover a mark

20182020202220242026

PassSep 9, 2026Short Form ComplaintRisk 1 (High)
1. 40
  Personal cleanliness
  Observed food handlers not wearing proper hair restraints. Instructed to provide proper hair restraints for all kitchen employees. Hair restraints should be worn at all times.
2. 41
  Wiping cloths: properly used & stored
  3-304.14// noted green wiping cloth on smoothie prep cooler cutting board. Instructed to store in proper sanitizing buckets with sanitizing solution in between use.
PassJul 22, 2026Canvass Re-InspectionRisk 1 (High)
1. 41
  Wiping cloths: properly used & stored
  3-304.14// noted green wiping cloth on smoothie prep cooler cutting board. Instructed to store in proper sanitizing buckets with sanitizing solution in between use.
FailJul 15, 2026CanvassRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no adequate supplies (disposable mop, disposable latex gloves, disposable mask, and adequate sanitizer *must eliminate norovirus*) on site to properly clean up any vomit or diarrhea events that can potentially occur inside of the food establishment. Instructed to provide adequate supplies for vomit and diarrhea clean up. Priority foundation violation #7-38-005. Citation issued.
2. 8
  Hands clean & properly washed
  Observed food handler close outside dumpster lid and return to kitchen to handle food with out washing hands. Then observed food handler discarding food and touching trash can wash their hands without using cleanser. Informed pic of when to wash. Priority violation #7-38-010. Citation issued.
3. 13
  Food in good condition, safe, & unadulterated
  Observed marinating and par cooked meats (chicken&beef) stored in 5 containers in walk-in cooler in direct contact with storage container lids that have fuzzy white, black and greenish substance on top and bottom surfaces of lid. Person in charge discarded and denatured approx. 200 lbs valued at $500.priority violation 7-40-050(a) citation issued
4. 33
  Proper cooling methods used; adequate equipment for temperature control
  Noted improper cold-hold temperature of 56.7 f smoothie prep cooler. Informed all refrigerator units shall maintain a proper temperature of 41f and below. Refrigerator unit must not be used until reinspected by Chicago department of public health (cdph). Priority violation #7-38-005. Citation issued.
5. 37
  Food properly labeled; original container
  Noted bulk dry ingredients in large containers without labels. Instructed to provide labels of common name on all items removed from its original container
6. 41
  Wiping cloths: properly used & stored
  Noted green wiping cloth on smoothie prep cooler cutting board. Instructed to store in proper sanitizing buckets with sanitizing solution in between use.
7. 43
  In-use utensils: properly stored
  Observed ice scooper being stored on a towel on the top of the ice bin. Instructed on how to properly store ice scoop between uses.
8. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Noted toilet fixtures and floors behind and underneath toilet not clean. Instructed to clean
PassMar 6, 2025CanvassRisk 1 (High)
1. 38
  Insects, rodents, & animals not present
  Fly strips found hanging in the food prep area. Instructed to remove and maintain.
2. 40
  Personal cleanliness
  Female employee in the food prep area and handling food not wearing a hair restraint. Instructed to have all personnel in the food prep areas to wear a hair restraint. Maintain same.
3. 41
  Wiping cloths: properly used & stored
  Wiping cloths not properly stored when not in use. Instructed to store in sanitizing solution (must be at the required ppm) when not in use. Maintain same.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Rusty storage racks inside the walk in cooler. Instructed to remove rust or replace and maintain a rust free, smooth and easily cleanable surface.
5. 49
  Non-food/food contact surfaces clean
  Interior/exterior of the fryers with grease, food and dirt build up. Instructed to clean the interior/exterior of fryers and maintain.
6. 49
  Non-food/food contact surfaces clean
  The storage racks inside the walk in cooler with food and dirt. Instructed to clean and maintain storage racks. -the exterior of the bulk ingredient containers with dirt. Instructed to clean and maintain.
7. 55
  Physical facilities installed, maintained & clean
  Floors in the corners, under the sinks, under/around the heavy equipment with grease, food, dirt and debris. Instructed to clean and maintain.
PassApr 25, 2024Canvass Re-InspectionRisk 1 (High)
1. 57
  All food employees have food handler training
  Observed no certified food handler on site. Instructed to obtain and maintain record of certification on site.
FailApr 18, 2024CanvassRisk 1 (High)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge with valid Chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. 2
  City of Chicago food service sanitation certificate
  Observed no Chicago food sanitation manager on site or valid certificate posted when tcs food (rice 171.4f) prepared and served. A Chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
3. 38
  Insects, rodents, & animals not present
  Observed 50 small live flies in the rear dish washing, mop sink and prep area. Instructed to eliminate all small flies, clean the affected areas and recommended contacting pest control for services. Priority foundation 7-38-020(a) citation issued
4. 40
  Personal cleanliness
  Observed female employee in the food prep area and handling food not wearing a hair restraint. Instructed to have all personnel in the food prep areas to wear a hair restraint. Maintain same.
5. 57
  All food employees have food handler training
  Observed no certified food handler on site. Instructed to obtain and maintain record of certification on site.
6. 60
  Previous core violation corrected
  Observed previous core violations from report #2586962, dated 12/14/2023 not corrected and/or maintained. Instructed to correct and maintain the following: -10. Observed no hand washing sign at hand washing sink in washroom. Instructed manager to provide hand washing sign at all hand washing sinks used by employees. -47. Observed damaged gasket on smoothie prep cooler door. Instructed manager to replace and maintain. -47. Observed cardboard and foil used as liners on rolling carts, prep tables, and shelving units. Instructed manager to remove all cardboard and foil from equipment. All food and non-food contact surfaces shall be smooth and easily cleanable. -47. Observed milk and pop crates used as shelving units in prep and storage areas. Instructed manager to remove all crates and provide adequate shelving for storage. -49. Observed spills and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, rolling cartss, coolers and freezers. Instructed manager to clean and maintain. -55. Observed food spills and dust buildup on floors and walls in prep and storage areas. Instructed manager to clean and maintain. -58. Observed no valid allergen training available. All certified managers must provide allergen training. Priority foundation 7-42-090 citation issued
7. 61
  Summary report displayed and visible to the public
  Observed the previous non-compliance inspection summary report not displayed and visible to the public. Instructed to always keep the most recent summary report displayed and visible to the public. Priority foundation 7-42-010(b) citation issued
ConditionalDec 14, 2023CanvassRisk 1 (High)
1. 1
  Person in charge present, demonstrates knowledge, and performs duties
  Observed no person in charge with valid Chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. 2
  City of Chicago food service sanitation certificate
  Observed no Chicago food sanitation manager on site or valid certificate posted when tcs food (beef 148.9f) prepared and served. A Chicago food sanitation manager must be on site and valid cerrtificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued
3. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sign at hand washing sink in washroom. Instructed manager to provide hand washing sign at all hand washing sinks used by employees.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed damaged gasket on smoothie prep cooler door. Instructed manager to replace and maintain.
5. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed cardboard and foil used as liners on rolling carts, prep tables, and shelving units. Instructed manager to remove all cardboard and foil from equipment. All food and non-food contact surfaces shall be smooth and easily cleanable.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed milk and pop crates used as shelving units in prep and storage areas. Instructed manager to remove all crates and provide adequate shelving for storage.
7. 49
  Non-food/food contact surfaces clean
  Observed spills and food debris on interior and exterior surfaces of cooking equipment, prep tables, shelving units, rolling cartss, coolers and freezers. Instructed manager to clean and maintain.
8. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  Observed no covered waste receptacle in washroom. Instructed manager to provide.
9. 55
  Physical facilities installed, maintained & clean
  Observed food spills and dust buildup on floors and walls in prep and storage areas. Instructed manager to clean and maintain.
10. 58
  Allergen training as required
  Observed no valid allergen training available. All certified managers must provide allergen training.
PassDec 1, 2022Complaint Re-InspectionRisk 1 (High)
1. 37
  Food properly labeled; original container
  3-302.12 observed salt and msg containers with no label. Instructed manager to label all food containers with common name.
2. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-202.16 observed plastic shopping bags being used to store food. Instructed to obtain and use food grade bags only for storing food. Observed aluminum foil being used as shelving. Instructed manager to remove foil from shelving
3. 49
  Non-food/food contact surfaces clean
  4-601.11(c) observed accumulated food and grease debris inside of the fryers and around the wok station. Instructed to clean and sanitize.
FailNov 15, 2022ComplaintRisk 1 (High)
1. 8
  Hands clean & properly washed
  Observed several employees washing hands in 3 compartment sink. Instructed manager to ensure employees wash hands in hand washing sink only. Priority foundation violation 7-38-010. Citation issued.
2. 37
  Food properly labeled; original container
  Observed salt and msg containers with no label. Instructed manager to label all food containers with common name.
3. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed plastic shopping bags being used to store food inside walk in freezer inside prep area. Instructed to obtain and use food grade bags only for storing food. Observed aluminum foil being used as shelving. Instructed manager to remove foil from shelving
4. 49
  Non-food/food contact surfaces clean
  Observed accumulated food and grease debris inside of the fryers and around the wok station. Instructed to clean and sanitize.
5. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed outside grease receptacle soiled with grease and food debris on and around ground area of unit. Instructed to clean, sanitize and maintain as a means of preventing harboring of pest and insects. Priority foundation violation. 7-38-020(b) citation issued.
6. 55
  Physical facilities installed, maintained & clean
  Observed accumulation of grease and food build up on floors behind griddle area and throughout facility. Instructed to clean.
PassJun 2, 2021Canvass Re-InspectionRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no adequate supplies on site for properly responding to vomiting and diarrheal. Instructed to obtain and provide on site. Priority foundation 7-38-005
2. 57
  All food employees have food handler training
  Observed no certified food handler on site. Instructed to obtain and maintain record of certification on site.
FailMay 25, 2021CanvassRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no adequate supplies on site for properly responding to vomiting and diarrheal. Instructed to obtain and provide on site. Priority foundation 7-38-005
2. 23
  Proper date marking and disposition
  Observed tcs foods such (beef and chicken) stored in conatainers without label and use by date. Informed pic that any foods prepared and held for more than 24 hrs must all be labeled with common name and date. Instructed to provide. Priority foundation 7-38-005
3. 37
  Food properly labeled; original container
  Observed large grey container in rear of prep area near handwashing sink of dried rice not labeled with common name. Instructed to label and maintain.
4. 38
  Insects, rodents, & animals not present
  Observed rodent activity on premises. Apprx 30 rodent droppings in the food prep area under cold hold unit next to ice machine. Apprx 20 around hot water unit. Apprx 10 droppings near small freezers in rear prep area near staff toilet room. Instructed to clean all affected areas. Observed activity of small flies in rear prep area near one compartment sink and hot water heater unit. Reccomended contacting pest control. Priority foundation 7-38-020(a) citation issued.
5. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all items at least six inches off floor.
6. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  Observed plastic shopping bags being used to store food inside walk in cooler inside prep area. Instructed to obtain and use food grade bags only for storing foods.
7. 49
  Non-food/food contact surfaces clean
  Observed debris on shelving units under front counter and exterior surfaces of coolers, cooking equipment lined with alluminum foil and cardboard. Instructed to remove, clean, sanitize and maintain.
8. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed outside grease receptacle soiled with grease and food debris on and around ground area of unit. Instructed to clean, sanitize and maintain as a means of preventing harboring of pest and insects. Priority foundation violation. 7-38-020(b) citation issued.
9. 55
  Physical facilities installed, maintained & clean
  Observed food debris on walls and floors in food prep area around and under all cooking equipment and near the handwashing sink in front food prep area. Instructed to clean, sanitize and maintain.
10. 57
  All food employees have food handler training
  Observed no certified food handler on site. Instructed to obtain and maitain record of certification on site.
ConditionalAug 21, 2020CanvassRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  Observed no adequate supplies on site for properly responding to vomiting and diarrheal events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005 citation issued.
2. 10
  Adequate handwashing sinks properly supplied and accessible
  Observed no hand washing sign at hand washing sink in washroom. Instructed manager to provide.
3. 39
  Contamination prevented during food preparation, storage & display
  Observed food items stored on floor in walk-in cooler. Instructed manager to elevate all stock six inches off floor.
4. 41
  Wiping cloths: properly used & stored
  Observed soiled wiping cloths stored on prep tables. Instructed to store in sanitizing solution between uses.
5. 49
  Non-food/food contact surfaces clean
  Observed debris on shelving units under front counter and exterior surfaces of coolers, freezers and cooking equipment. Instructed manager to clean and maintain.
6. 54
  Garbage & refuse properly disposed; facilities maintained
  Observed no waste receptacle at hand washing sink. Instructed manager to provide.
7. 55
  Physical facilities installed, maintained & clean
  Observed food spills on walls in prep area. Instructed manager to clean and maintain.
ConditionalDec 3, 2019CanvassRisk 1 (High)
1. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 observed no adequate supplies on site for properly responding to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
2. 16
  Food-contact surfaces: cleaned & sanitized
  4-602.11(b-e) observed a slite pink substance on the ice maker located in the interior of the ice machine in the food prep area. Instructed to clean and sanitize.
3. 37
  Food properly labeled; original container
  3-302.12 observed dry storage containers must be labeled with the product name. Instructed to provide.
4. 45
  Single-use/single-service articles: properly stored & used
  4-502.13 observed grocery bags being used for food storage. Instructed to only use food grade storage bags or food grade storage containers. Observed aluminum being used as a shelf liner. Instructed all surface must be smooth and easily cleanable.
5. 49
  Non-food/food contact surfaces clean
  4-601.11(c) observed accumulated food and grease debris inside of the fryers and around the wok station. Instructed to clean and sanitize.
6. 53
  Toilet facilities: properly constructed, supplied, & cleaned
  5-501.17 observed no closed receptacle inside of the toilet room. Instructed to provide.
7. 55
  Physical facilities installed, maintained & clean
  6-501.12 observed accumulated food grease and dirt debris located under the cooking equipment and all prep tables and refrigerators. Instructed to clean and sanitize.
8. 58
  Allergen training as required
  2-102.13 observed the city of Chicago food service sanitation managers without the required allergen training certificate. Instructed to meet requirement.
ConditionalSep 19, 2018Complaint Re-InspectionRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14(n) observed no employee health policy available. Instructed manager to provide employee health policy priority foundation violation 7-38-012(a)
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 observed no clean up policy for vomiting and diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation 7-38-005
3. 41
  Wiping cloths: properly used & stored
  3-304.14(b)(1) observed in-use wash cloths stored on prep tables in prep area. Instructed manager to store wash cloths in sanitizing solutions between uses.
4. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.19 observed aluminum foil and cardboard on shelving units in prep area and pop crates used for storage in walk-in cooler and prep area. Instructed manager to remove all foil, cardboard and milk crates from shelves. All non-food contact surfaces exposed to splash, spillage, food soiling shall be smooth and easily cleanable. 4-102.11 observed grocery bags used for food storage in walk-in and reach-in coolers and freezers. Instructed manager to properly store food in food grade bags or containers.
5. 49
  Non-food/food contact surfaces clean
  4-601.11(b)(c) observed dirt, food debris and food spillage inside fryer cabinets, on cooking equipment, on surfaces of prep tables, prep coolers, cabinets, shelving units in prep, storage and front counter areas. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.
6. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed drainpipe leaking from rear exposed sink and faucet leaking on 3-compartment sink. Instructed manager to repair all leaks on sinks and maintain.
7. 54
  Garbage & refuse properly disposed; facilities maintained
  5-501.113(b) observed two-inch gap on lid of outside garbage dumpster. Instructed manager to replace with tight fitting lids.
8. 55
  Physical facilities installed, maintained & clean
  6-501.12(a) observed food debris, spills and grease on floors under cooking equipment, along walls and in all corners in prep and storage area. Instructed manager to clean all floors and maintain. 6-501.114 observed excessive amount of clutter in rear storage and washroom areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.
9. 58
  Allergen training as required
  Pa 100-0367 observed no allergen training available. Instructed manager to provide allergen training.
ConditionalSep 12, 2018ComplaintRisk 1 (High)
1. 3
  Management, food employee and conditional employee; knowledge, responsibilities and reporting
  2-102.14(n) observed no employee health policy available. Instructed manager to provide employee health policy priority foundation violation 7-38-012(a)
2. 5
  Procedures for responding to vomiting and diarrheal events
  2-501.11 observed no clean up policy for vomiting and diarrheal events. Instructed manager to provide clean up policy. Priority foundation violation 7-38-005
3. 16
  Food-contact surfaces: cleaned & sanitized
  4-501.114(a) observed food handler washing multi-use bowl in 3-compartment sink with no sanitizer and 3-compartment sink not set up. Instructed manager to properly set up 3-compartment sink to wash, rinse, and sanitize food equipment and utensils. Priority violation citation issued 7-38-025
4. 22
  Proper cold holding temperatures
  3-501.16(a)(2) observed the following cold time/temperature control for safety food stored at improper temperature in reach-in cooler: cooked chicken 70.3f, egg rolls 50.2f, raw chicken wings 48.9f, bbq pork 47.6f. Instructed manager to discard approximately $400 and 80lbs of food. All cold food must maintain 41f or below during storage, preparation and service. Priority violation 7-38-005 citation issued.
5. 33
  Proper cooling methods used; adequate equipment for temperature control
  4-301.11 observed reach-in cooler not maintaining proper temperature 50f instructed manager to repair and maintain 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by Chicago department of health. Priority violation 7-38-005
6. 41
  Wiping cloths: properly used & stored
  3-304.14(b)(1) observed in-use wash cloths stored on prep tables in prep area. Instructed manager to store wash cloths in sanitizing solutions between uses.
7. 47
  Food & non-food contact surfaces cleanable, properly designed, constructed & used
  4-101.19 observed aluminum foil and cardboard on shelving units in prep area and pop crates used for storage in walk-in cooler and prep area. Instructed manager to remove all foil, cardboard and milk crates from shelves. All non-food contact surfaces exposed to splash, spillage, food soiling shall be smooth and easily cleanable. 4-102.11 observed grocery bags used for food storage in walk-in and reach-in coolers and freezers. Instructed manager to properly store food in food grade bags or containers.
8. 49
  Non-food/food contact surfaces clean
  4-601.11(b)(c) observed dirt, food debris and food spillage inside fryer cabinets, on cooking equipment, on surfaces of prep tables, prep coolers, cabinets, shelving units in prep, storage and front counter areas. Instructed manager to clean and maintain all food and non-food contact surfaces and equipment.
9. 51
  Plumbing installed; proper backflow devices
  5-205.15 observed drainpipe leaking from rear exposed sink and faucet leaking on 3-compartment sink. Instructed manager to repair all leaks on sinks and maintain.
10. 54
  Garbage & refuse properly disposed; facilities maintained
  5-501.113(b) observed two-inch gap on lid of outside garbage dumpster. Instructed manager to replace with tight fitting lids.
11. 55
  Physical facilities installed, maintained & clean
  6-501.12(a) observed food debris, spills and grease on floors under cooking equipment, along walls and in all corners in prep and storage area. Instructed manager to clean all floors and maintain. 6-501.114 observed excessive amount of clutter in rear storage and washroom areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.
12. 58
  Allergen training as required
  Pa 100-0367 observed no allergen training available. Instructed manager to provide allergen training.
PassMay 11, 2018Complaint Re-InspectionRisk 1 (High)
1. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Instructed manager to remove grocery bags and cardboard boxes and properly store food in food storage bags or containers. Remove all cardboard on shelving units in prep area. Remove all pop crates and provide adequate shelving in prep and storage areas.
2. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean interior and exterior of fryers, fryer cabinets, wok stations, holding units, prep tables, shelving units, coolers, and freezers.
3. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors under all cooking equipment, prep tables, coolers, freezers, shelving units, along walls and in all corners in prep, storage, dish washing, and washroom areas.
4. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean walls in prep, storage, and dish washing areas(spills). Replace all stained ceiling tiles in prep area.
5. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Elevate all stock off floor in prep, storage, and walk-in cooler areas.
6. 43
  Food (ice) dispensing utensils, wash cloths properly stored
  Store wash cloths in sanitizing solution at the required chemical ppm.
FailApr 26, 2018ComplaintRisk 1 (High)
1. 22
  Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
  Observed no chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Serious violation 7-38-030
2. 32
  Food and non-food contact surfaces properly designed, constructed and maintained
  Instructed manager to remove grocery bags and cardboard boxes and properly store food in food storage bags or containers. Remove all cardboard on shelving units in prep area. Remove all pop crates and provide adequate shelving in prep and storage areas.
3. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean interior and exterior of fryers, fryer cabinets, wok stations, holding units, prep tables, shelving units, coolers, and freezers.
4. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Clean floors under all cooking equipment, prep tables, coolers, freezers, shelving units, along walls and in all corners in prep, storage, dish washing, and washroom areas.
5. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean walls in prep, storage, and dish washing areas(spills). Replace all stained ceiling tiles in prep area.
6. 36
  Lighting: required minimum foot-candles of light provided, fixtures shielded
  Replace damaged light shield in smoothie prep area.
7. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Elevate all stock off floor in prep, storage, and walk-in cooler areas.
8. 43
  Food (ice) dispensing utensils, wash cloths properly stored
  Store wash cloths in sanitizing solution at the required chemical ppm.
PassOct 17, 2017ComplaintRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Clean exterior surfaces and bottom area of fryers, clean bottoms of prep tables, storage carts, rice cooker and interiors of refrigeration units.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Must clean floors around, under and behind freezers, sinks, storage shelves and prep tables. Clean floor under fryers to remove grease.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Clean walls around front exposed hand sink and three comp sink.
PassMar 2, 2017CanvassRisk 1 (High)
1. 33
  Food and non-food contact equipment utensils clean, free of abrasive detergents
  Must clean interiors of refrigeration units and freezers. Must clean prep table surfaces, cutting boards, knives and cleavers. Clean exterior surfaces around woks to remove food particles and grease, clean interior bottoms of fryers to remove grease, clean exterior surfaces of fryers and other cooking equipment and maintain.
2. 34
  Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
  Floors need detail cleaning around under and behind cooking equipment, refrigeration units, freezers, storage shelves, hot water tank and sinks. Must detail clean floors.
3. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  The walls behind the cooking equipment are greasy and stained; must clean walls behind cooking equipment. The vents above the cooking equipment in the hooded system need cleaning; clean vents in hooded system.
4. 41
  Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
  Found unnecessary items and clutter on prep tables and in corner areas around and behind large coolers and freezers; instructed to remove unnecessary items to avoid clutter.
PassMay 4, 2016License Re-InspectionRisk 1 (High)
FailApr 25, 2016LicenseRisk 1 (High)
1. 18
  No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
  Observed approximately 30-40 mouse droppings on the floor next to the hot water heater and under shelving of dry storage. Instructed to clean and sanitize the area and provide additional pest control to eliminate pest activity. Serious violation 7-38-020
2. 35
  Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
  Observed base board coving falling next to the restroom door in the prep area and under the 3 compartment sink. Instructed to repair and maintain baseboard coving.

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

4110×
Wiping cloths: properly used & stored
4910×
Non-food/food contact surfaces clean
479×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
558×
Physical facilities installed, maintained & clean
57×
Procedures for responding to vomiting and diarrheal events
336×
Proper cooling methods used; adequate equipment for temperature control
375×
Food properly labeled; original container
545×
Garbage & refuse properly disposed; facilities maintained

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2463164 — a business that changed hands may carry history from its predecessor.