Restaurant inspections / School

Owen

8247 S Christiana, Chicago 60652 · Risk 1 (High)

Pass

Most recent result

Aug 28, 2026

17

Inspections on record

13

Times passed

0

Times failed

Violations cited on Aug 28, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM SHELF OF THE 2-DOOR REACH IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE GARBAGE CORRAL NOT MAINTAINED. MUST REMOVE LITTER AND DEBRIS FROM GROUND AROUND DUMPSTERS TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN THE KIDS WASHROOMS DIRTY. MUST CLEAN TO REMOVE LITTER.

Inspection history

DateTypeResultRisk
Aug 28, 2026CanvassPassRisk 1 (High)
Sep 10, 2025CanvassPassRisk 1 (High)
Sep 16, 2024CanvassPassRisk 1 (High)
Sep 14, 2023CanvassPassRisk 1 (High)
Sep 14, 2022CanvassPass w/ ConditionsRisk 1 (High)
Sep 14, 2021CanvassPass w/ ConditionsRisk 1 (High)
Sep 17, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 28, 2019CanvassPassRisk 1 (High)
Jan 18, 2018CanvassPassRisk 1 (High)
May 16, 2017CanvassPass w/ ConditionsRisk 1 (High)
Mar 2, 2016CanvassPassRisk 1 (High)
Feb 25, 2015CanvassPassRisk 1 (High)
Mar 28, 2014CanvassPassRisk 1 (High)
Jan 25, 2013CanvassPassRisk 1 (High)
Jan 26, 2012CanvassPassRisk 1 (High)
Mar 31, 2011CanvassPassRisk 1 (High)
May 6, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

Owen — questions

Did Owen pass its last health inspection?
Owen at 8247 S Christiana was inspected on Aug 28, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Owen?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM SHELF OF THE 2-DOOR REACH IN FREEZER DIRTY. MUST CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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