Restaurant inspections / Restaurant
La Luna
1726 S Racine Ave, Chicago 60608 · Risk 1 (High)
Pass
Most recent result
Aug 13, 2026
16
Inspections on record
4
Times passed
4
Times failed
Violations cited on Aug 13, 2026
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL BUSTUBS IN NEED OF CLEANING AND OR DRAINAGE HOLES TO ELIMINATE POOLING WATER. INSTRUCTED TO CORRECT AND MAINTAIN
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED WORN AND DISCOLORED BOARDS ON SITE INSTRUCTED TO REPLACE AND MAINTAIN
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 1ST FLOOR HANDSINK FAUCET IN NEED OF REPAIR TO STOP LEAK. INSTRUCTED TO CORRECT AND MAINTAIN
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN BASEMENT PREP AREA IN NEED OF COVING. INSTRUCTED TO CORRECT AND MAINTAIN
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN 1ST FLOOR PREP AREA IN NEED OF ADDITIONAL GROUTING, AND IN SOME AREAS IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION NEEDED IN BASEMENT STORAGE AREA TO ELIMINATE ALL STAGNETE AIR. INSTRUCTED TO ADD AND MAINTAIN
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 13, 2026 | Canvass | Pass | Risk 1 (High) |
| Aug 3, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| Jan 30, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 23, 2025 | Complaint | Fail | Risk 1 (High) |
| Jan 17, 2025 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 27, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 22, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Sep 28, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Sep 27, 2023 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Sep 20, 2023 | Canvass | Fail | Risk 1 (High) |
| Sep 11, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 4, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 28, 2022 | Canvass | Fail | Risk 1 (High) |
| Feb 21, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 31, 2020 | Canvass | No Entry | Risk 1 (High) |
| Jan 3, 2019 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60608
La Luna — questions
- Did La Luna pass its last health inspection?
- La Luna at 1726 S Racine Ave was inspected on Aug 13, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 4 times.
- What violations were cited at La Luna?
- The most recent inspection cited 8 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60608