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Restaurant inspections / Restaurant

La Catrina Mexican Restaurant

3123-3127 W 111th St, Chicago 60655 · Risk 1 (High)

Pass

Most recent result

Jul 6, 2026

7

Inspections on record

4

Times passed

3

Times failed

Violations cited on Jul 6, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E) Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OR THE ICE MACHINE IN THE SIDE SERVICE/PREP AREA.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12 Inspector Comments: FLOORS NEED CLEAN IN THE FOLLOWING AREAS: BEHIND THE BAR, IN THE DISH WASHING AREA AND INSIDE THE WALK IN COOLER.

Inspection history

DateTypeResultRisk
Jul 6, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 26, 2026CanvassFailRisk 1 (High)
Oct 14, 2025CanvassPassRisk 1 (High)
Mar 5, 2025Complaint Re-InspectionPassRisk 1 (High)
Feb 24, 2025ComplaintFailRisk 1 (High)
Oct 11, 2024License Re-InspectionPassRisk 1 (High)
Oct 3, 2024LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60655

Wonderburger3323 W 111th StLa Fiesta Restaurant3333 W 111th StWest End Tata'S Pizza3019 W 111th StWaldo Cooneys Pizza2410 W 111th StBarraco'S Pizza3124 W 111th StDunkin Donuts3206 W 111th St

La Catrina Mexican Restaurant — questions

Did La Catrina Mexican Restaurant pass its last health inspection?
La Catrina Mexican Restaurant at 3123-3127 W 111th St was inspected on Jul 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 3 times.
What violations were cited at La Catrina Mexican Restaurant?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: Violation Codes: 4-602.11(B-E) Inspector Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OR THE ICE MACHINE IN THE SIDE SERVICE/PREP AREA.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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