Restaurant inspections / Restaurant
La Azteca Paleteria
3018 W Cermak Rd, Chicago 60623 · Risk 1 (High)
Pass
Most recent result
Aug 21, 2026
23
Inspections on record
12
Times passed
6
Times failed
Violations cited on Aug 21, 2026
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING INSIDE WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILDUP AND LOOSE PANEL NEAR COMPRESSOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE INSIDE WASHROOM.
- #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLES AT HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CRATES AND UNUSED EQUIPMENT IN STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 21, 2026 | Canvass | Pass | Risk 1 (High) |
| Aug 12, 2026 | Non-Inspection | No Entry | Risk 1 (High) |
| May 13, 2025 | Canvass | Pass | Risk 1 (High) |
| Nov 4, 2024 | Canvass | Fail | Risk 1 (High) |
| Jun 23, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 15, 2023 | Canvass | Fail | Risk 1 (High) |
| Oct 11, 2022 | Canvass | Pass | Risk 1 (High) |
| Oct 6, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 10, 2021 | Canvass | Pass | Risk 1 (High) |
| Nov 4, 2020 | Canvass | Pass | Risk 1 (High) |
| Nov 2, 2020 | Canvass | No Entry | Risk 1 (High) |
| May 15, 2019 | Canvass | Pass | Risk 1 (High) |
| Jul 16, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jul 9, 2018 | Canvass | Fail | Risk 1 (High) |
| Oct 12, 2017 | Canvass | Pass | Risk 1 (High) |
| Aug 16, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 9, 2016 | Canvass | Fail | Risk 1 (High) |
| Aug 11, 2015 | Canvass | Pass | Risk 1 (High) |
| Aug 29, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 21, 2014 | Canvass | Fail | Risk 1 (High) |
| Dec 9, 2013 | Canvass | No Entry | Risk 1 (High) |
| Oct 27, 2011 | Canvass | Fail | Risk 1 (High) |
| May 17, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60623
La Azteca Paleteria — questions
- Did La Azteca Paleteria pass its last health inspection?
- La Azteca Paleteria at 3018 W Cermak Rd was inspected on Aug 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 6 times.
- What violations were cited at La Azteca Paleteria?
- The most recent inspection cited 8 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
Search another establishment · Browse all inspections · More about 60623