Restaurant inspections / Children's Services Facility
Kidz Creative Concepts Learning Center
548-558 E 63rd St, Chicago 60637 · Risk 1 (High)
Pass
Most recent result
Aug 24, 2026
9
Inspections on record
7
Times passed
1
Times failed
Violations cited on Aug 24, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS FROZEN FODD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR AT MOP SINK CLOSET AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 24, 2026 | Canvass | Pass | Risk 1 (High) |
| Jun 25, 2025 | License | Pass | Risk 1 (High) |
| May 8, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 28, 2023 | License | Pass | Risk 1 (High) |
| Aug 11, 2021 | License | Pass | Risk 1 (High) |
| Jul 23, 2019 | License | Pass | Risk 1 (High) |
| Nov 19, 2018 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Nov 6, 2018 | Canvass | Fail | Risk 1 (High) |
| Sep 14, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60637
Kidz Creative Concepts Learning Center — questions
- Did Kidz Creative Concepts Learning Center pass its last health inspection?
- Kidz Creative Concepts Learning Center at 548-558 E 63rd St was inspected on Aug 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
- What violations were cited at Kidz Creative Concepts Learning Center?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS FROZEN FODD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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