Restaurant inspections / Restaurant
Juanitas Kitchen
6859 S Loomis Blvd, Chicago 60636 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Aug 20, 2026
3
Inspections on record
1
Times passed
0
Times failed
Violations cited on Aug 20, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Facility added a scoop ice cream tubs station in dining room without providing a hand wash sink, instructed to provide a hand wash sink or remove ice cream station. Priority foundation violation 7-38-030(c).
- #22PROPER COLD HOLDING TEMPERATURES - Comments: Found a large 20 lbs pot of cooked rice held at 105.4f, per manager "rice was cooked 6 hours a go" and left on counter top. Instructed to keep cold TCS food held at 41f or lower. Priority violation 7-38-005. Rice was discarded valued at $200.
- #35APPROVED THAWING METHODS USED - Comments: Improper Thawing methods, Found frozen fish being thawed in a bucket filled with cold water on counter Top, instructed to thaw according to health code, ie.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Chipped wall behind clean pot and pans rack, instructed manager to provide a durable smooth surface.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 20, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 30, 2025 | Canvass | Pass | Risk 1 (High) |
| Dec 9, 2024 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60636
Juanitas Kitchen — questions
- Did Juanitas Kitchen pass its last health inspection?
- Juanitas Kitchen at 6859 S Loomis Blvd was inspected on Aug 20, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Juanitas Kitchen?
- The most recent inspection cited 4 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Facility added a scoop ice cream tubs station in dining room without providing a hand wash sink, instructed to provide a hand wash sink or remove ice cream station. Pri
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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