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Restaurant inspections / Mobile Food Preparer

Izakaya Yume

950 Estes Ct, Chicago 60193 · Risk 2 (Medium)

Pass

Most recent result

Jun 9, 2018

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jun 9, 2018

  1. #32FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A FLOOR LINER IN MOBILE FOOD PREPARE VEHICLE. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.
  2. #38VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED COLD WATER KNOB IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 9, 2018CanvassPassRisk 2 (Medium)
Jun 21, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Jun 21, 2017Canvass Re-InspectionFailRisk 2 (Medium)
Jun 19, 2017Canvass Re-InspectionNo EntryRisk 2 (Medium)
Jun 10, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 7, 2017LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60193

Bisi Restaurant853 S Roselle RdBisi Restaurant853 S Roselle RdPiko Street Kitchen950 Estes CtLucy'S951 W Wise RdChicago Pizza Boss950 Estes CtK Intercontinental Restaurant951 W Wise Rd

Izakaya Yume — questions

Did Izakaya Yume pass its last health inspection?
Izakaya Yume at 950 Estes Ct was inspected on Jun 9, 2018 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Izakaya Yume?
The most recent inspection cited 2 violations, beginning with: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A FLOOR LINER IN MOBILE FOOD PREPARE VEHICLE. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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