Restaurant inspections / Restaurant
Esparza'S Tacos, Llc
6610 S Pulaski Rd, Chicago 60629 · Risk 1 (High)
Pass
Most recent result
Aug 17, 2026
7
Inspections on record
5
Times passed
0
Times failed
Violations cited on Aug 17, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP SPILLAGE ON INTERIOR OF COLD HOLD UNITS ON COOK LINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 17, 2026 | Canvass | Pass | Risk 1 (High) |
| Nov 14, 2025 | Complaint | Pass | Risk 1 (High) |
| Jan 3, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 7, 2024 | Canvass | Pass | Risk 1 (High) |
| Aug 23, 2023 | License | Pass | Risk 1 (High) |
| Aug 18, 2023 | License | Not Ready | Risk 1 (High) |
| Jun 21, 2023 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60629
Esparza'S Tacos, Llc — questions
- Did Esparza'S Tacos, Llc pass its last health inspection?
- Esparza'S Tacos, Llc at 6610 S Pulaski Rd was inspected on Aug 17, 2026 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Esparza'S Tacos, Llc?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD ON SHELVING IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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