Restaurant inspections / Restaurant

Dunkin Donuts

207 W 79th St, Chicago 60620 · Risk 2 (Medium)

Pass

Most recent result

Aug 11, 2026

19

Inspections on record

11

Times passed

3

Times failed

Violations cited on Aug 11, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13 Inspector Comments: OBSERVED ICE BUILD UP ON THE FLOOR INSIDE OF THE WALK IN FREEZER. MUST REMOVE, CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Aug 11, 2026Short Form ComplaintPassRisk 2 (Medium)
Jul 7, 2026ComplaintPassRisk 2 (Medium)
Apr 18, 2025ComplaintPassRisk 2 (Medium)
Oct 23, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Oct 16, 2024CanvassFailRisk 2 (Medium)
Nov 10, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Nov 2, 2022CanvassFailRisk 2 (Medium)
Mar 27, 2020CanvassPassRisk 2 (Medium)
Feb 6, 2018Complaint Re-InspectionPassRisk 2 (Medium)
Jan 22, 2018ComplaintFailRisk 2 (Medium)
Nov 24, 2017CanvassPassRisk 2 (Medium)
Aug 20, 2015ComplaintPass w/ ConditionsRisk 2 (Medium)
Aug 8, 2014CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 26, 2013CanvassPassRisk 2 (Medium)
Sep 14, 2012ComplaintPassRisk 2 (Medium)
Mar 30, 2012Short Form ComplaintPassRisk 2 (Medium)
Mar 15, 2012ComplaintPass w/ ConditionsRisk 2 (Medium)
Apr 15, 2011CanvassPass w/ ConditionsRisk 2 (Medium)
Mar 9, 2010ComplaintPass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60620

Dunkin Donuts — questions

Did Dunkin Donuts pass its last health inspection?
Dunkin Donuts at 207 W 79th St was inspected on Aug 11, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What violations were cited at Dunkin Donuts?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13 Inspector Comments: OBSERVED ICE BUILD UP ON THE FLOOR INSIDE OF THE WALK IN FREEZER. MUST REMOVE, CLEAN AND MAINTAIN
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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