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Restaurant inspections / Restaurant

Dotties Soul Kitchen To-Go

8827 S Stony Island Ave, Chicago 60617 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 26, 2026

2

Inspections on record

0

Times passed

0

Times failed

Violations cited on Aug 26, 2026

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED A 1/4 INCH GAP BETWEEN THE WALL AND THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAKE AREA BETWEEN WALL AND FLOOR TIGHT FITTING.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 OBSERVED THE VENTS MISSING FROM THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

Inspection history

DateTypeResultRisk
Aug 26, 2026LicensePass w/ ConditionsRisk 1 (High)
Aug 13, 2026LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

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Dotties Soul Kitchen To-Go — questions

Did Dotties Soul Kitchen To-Go pass its last health inspection?
Dotties Soul Kitchen To-Go at 8827 S Stony Island Ave was inspected on Aug 26, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Dotties Soul Kitchen To-Go?
The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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