Restaurant inspections / Restaurant
Dimo'S Pizza Wrigleyville
3463 N Clark St, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Aug 25, 2026
33
Inspections on record
12
Times passed
9
Times failed
Violations cited on Aug 25, 2026
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. INCLUDING WASHROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST REGROUT FLOOR THROUGHOUT FRONT AND REAR FOOD PREPARATION AREA/DISHWASHING AREA.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 25, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 21, 2026 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Sep 24, 2025 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 17, 2025 | Complaint | Fail | Risk 1 (High) |
| May 22, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 20, 2025 | Canvass | Fail | Risk 1 (High) |
| May 2, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 29, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 26, 2023 | Complaint | Pass | Risk 1 (High) |
| Nov 9, 2022 | Short Form Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 16, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 12, 2022 | Complaint | Fail | Risk 1 (High) |
| May 13, 2022 | Complaint | Fail | Risk 1 (High) |
| Oct 29, 2021 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Oct 27, 2021 | Complaint | No Entry | Risk 1 (High) |
| Jul 9, 2021 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jul 30, 2020 | Complaint | Pass | Risk 1 (High) |
| May 1, 2020 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 24, 2020 | Complaint | Fail | Risk 1 (High) |
| May 3, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 7, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 11, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 9, 2017 | Canvass | Fail | Risk 1 (High) |
| May 2, 2017 | Canvass | No Entry | Risk 1 (High) |
| Jun 3, 2016 | Canvass | Pass | Risk 1 (High) |
| Dec 14, 2015 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Dec 4, 2015 | Complaint | Fail | Risk 1 (High) |
| Nov 27, 2015 | Complaint | No Entry | Risk 1 (High) |
| Sep 11, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 10, 2015 | Canvass | No Entry | Risk 1 (High) |
| Aug 15, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 28, 2013 | License Re-Inspection | Pass | Risk 1 (High) |
| Feb 7, 2013 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Dimo'S Pizza Wrigleyville — questions
- Did Dimo'S Pizza Wrigleyville pass its last health inspection?
- Dimo'S Pizza Wrigleyville at 3463 N Clark St was inspected on Aug 25, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 33 inspections on record it has failed 9 times.
- What violations were cited at Dimo'S Pizza Wrigleyville?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. INCLUDING WASHROOMS. MUST CLEAN AND MAINTAIN AT ALL TIMES. MUST REGROUT FLOOR THROUGHOUT FRONT AND
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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