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Restaurant inspections / Restaurant

Bakers Square #220658

5220 N Harlem Ave, Chicago 60656 · Risk 1 (High)

Pass

Most recent result

Aug 14, 2026

11

Inspections on record

5

Times passed

3

Times failed

Violations cited on Aug 14, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED SOIL BUILD UP ON FLOOR THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO ENSURE FLOORS ARE CLEANED AND MAINTAINED.

Inspection history

DateTypeResultRisk
Aug 14, 2026Canvass Re-InspectionPassRisk 1 (High)
Mar 13, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2024CanvassPass w/ ConditionsRisk 1 (High)
Oct 11, 2023Complaint Re-InspectionPassRisk 1 (High)
Oct 6, 2023Complaint Re-InspectionFailRisk 1 (High)
Sep 28, 2023ComplaintFailRisk 1 (High)
Oct 11, 2022Canvass Re-InspectionPassRisk 1 (High)
Sep 26, 2022CanvassFailRisk 1 (High)
Sep 28, 2021ComplaintPassRisk 1 (High)
May 19, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 9, 2020LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60656

Amorcitos Latin Cafe5237 N Harlem AveMi Gente Cafe5237 N Harlem AveChina Kitchen5332 N Cumberland AveWendy'S Properties, Llc5472 N Harlem AveJewel Food Store #12967342 W Foster AveAlatoo Restaurant5431 N East River Rd

Bakers Square #220658 — questions

Did Bakers Square #220658 pass its last health inspection?
Bakers Square #220658 at 5220 N Harlem Ave was inspected on Aug 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Bakers Square #220658?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED SOIL BUILD UP ON FLOOR THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO ENSURE FLOORS ARE CLEANED AND MAINTAINED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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