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Restaurant inspections / Grocery Store

Aldi Inc #92

620 W 63rd St, Chicago 60621 · Risk 3 (Low)

Pass

Most recent result

Aug 20, 2026

12

Inspections on record

9

Times passed

3

Times failed

Violations cited on Aug 20, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 4 OF THE 16 FREEZER DOORS WITH ICE AT BASE PREVENTING TIGHT SEAL CLOSURE. NOTED EXCESSIVE FREEZER BURN ON PACKAGING OF FOOD ITEMS, SHELVES AND DOORS AND ICE BUILD UP ON BASE OF FREEZER DOORS OF CUSTOMER ACCESS. INSTRUCTED TO PROVIDE TIGHT FITTING DOORS TO PREVENT POTENTIAL TEMPERATURE ABUSIVE OF PRODUCTS STORED IN FREEZER.

Inspection history

DateTypeResultRisk
Aug 20, 2026ComplaintPassRisk 3 (Low)
Jun 4, 2021ComplaintPassRisk 3 (Low)
Jul 9, 2020Short Form ComplaintPassRisk 3 (Low)
May 12, 2020Complaint Re-InspectionPassRisk 3 (Low)
May 6, 2020Complaint Re-InspectionFailRisk 3 (Low)
Apr 29, 2020ComplaintFailRisk 3 (Low)
Sep 7, 2017Complaint Re-InspectionPassRisk 3 (Low)
Aug 31, 2017ComplaintFailRisk 3 (Low)
Dec 22, 2016Short Form ComplaintPassRisk 3 (Low)
Jan 22, 2016ComplaintPassRisk 3 (Low)
Apr 21, 2011Short Form ComplaintPassRisk 3 (Low)
Sep 8, 2010ComplaintPassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60621

Halsted One Stop Food & Tobacco7059 S Halsted StStarbucks Coffee #27892806 W 63rd StChurch'S Chicken # 11426 W 59th StLegends 2 Fish And Chicken Llc1158 W 63rd StKings Food Grocery Store6600 S Halsted StIn & Out Family6600 S Halsted St

Aldi Inc #92 — questions

Did Aldi Inc #92 pass its last health inspection?
Aldi Inc #92 at 620 W 63rd St was inspected on Aug 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
What violations were cited at Aldi Inc #92?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 4 OF THE 16 FREEZER DOORS WITH ICE AT BASE PREVENTING TIGHT SEAL CLOSURE. NOTED EXCESSIVE FREEZER BURN ON PACKAGING OF FOOD ITEMS, SHELVE
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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