St Eugene
7930 W Foster, Chicago 60656
The whole record
- Pass82%
- Conditional18%
- Fail0%
- ConditionalApr 27, 2026CanvassRisk 3 (Low)
- 12
Food received at proper temperature
Observed pizza received at an inadequate temperature of 112 f and pasta recieved at an inadequate temperature of 80 f. No temperature logs were provided upon delivery temperature not taken by staff. Instructed manager to ensure that cold food is recieved at 41 f and below and hot food is recieved at 135 f and above. Templog later provided from vendor. Priority violation 7-38-005 citation issued.
- 12
- PassMay 14, 2025CanvassRisk 3 (Low)
- PassApr 17, 2024CanvassRisk 3 (Low)
- 38
Insects, rodents, & animals not present
Noted side exit door by the cafeteria not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to seal gaps to prevent entry points for pests.
- 38
- PassMar 2, 2023CanvassRisk 3 (Low)
- 51
Plumbing installed; proper backflow devices
Observed water temperature at handwashing sink on far left side measured at 84.5 f in west-end 1st floor boys washroom.instructed to maintain proper water temperature minimum of 100.0f at all times.the other hand washing sink in mentioned washroom was at proper temperature.
- 55
Physical facilities installed, maintained & clean
Instructed to remove peeling paint debris from ceiling in 1st floor boys and girls washrooms and maintain to smooth,easily cleanable surfaces.
- 51
- PassFeb 10, 2022CanvassRisk 3 (Low)
- ConditionalApr 16, 2021CanvassRisk 3 (Low)
- 3
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Observed no verifiable health policy on site at time of inspection. Left template and instructed to maintain copies of health policy signed by all food handlers on site at all times. Priority foundation violation 7-38-010. No citation issued.
- 10
Adequate handwashing sinks properly supplied and accessible
Observed no hand washing signage at exposed hand washing sink located in faculty lounge. Instructed to provide.
- 56
Adequate ventilation & lighting; designated areas used
Observed unprotected light bulb in staff restroom located in pre-k-3rd grade building. Instructed to provide shield.
- 61
Summary report displayed and visible to the public
Observed no summary posted from previous inspection. Left new summary and instructed to post for public view. Priority foundation violation 7-42-010(b). No citation issued.
- 3
- PassSep 5, 2019CanvassRisk 3 (Low)
- 51
Plumbing installed; proper backflow devices
Observed no backflow devices at the mop sinks.instructed management to install back flow devices at mop sinks. Core violation
- 51
- ConditionalOct 22, 2018CanvassRisk 3 (Low)
- 3
Management, food employee and conditional employee; knowledge, responsibilities and reporting
2-102.14(n) observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued. -
- 5
Procedures for responding to vomiting and diarrheal events
2-501.11 observed no clean up procedure on the premises for vomit and diarrheal events. Management instructed to provide a clean up procedure and supplies. Priority foundation 7-38-005. No citation issued. -
- 3
- PassOct 17, 2017CanvassRisk 3 (Low)
- PassOct 5, 2016CanvassRisk 3 (Low)
- 32
Food and non-food contact surfaces properly designed, constructed and maintained
Observed threshold at bottom of exit door in cafeteria dining room, detached. Instructed to attach threshold to prevent rodent entry and maintain.
- 34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Observed floors not clean in the following areas; boys toilet room on lower level off cafeteria dining room; and in the sun pump room. Instructed to detail clean and maintain.
- 35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Observe small holes in walls in the boys and girls toilet rooms on the 1st floor. Instructed to seal holes and maintain.
- 36
Lighting: required minimum foot-candles of light provided, fixtures shielded
Observed light out in boys toilet room on the 1st floor. Instructed to install working light and maintain.
- 32
- PassSep 24, 2015CanvassRisk 3 (Low)
- 33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Milk cooler and reach-in 2 door cooler interior not clean. Instructed to detail clean and sanitize all food contact surfaces.
- 33
- PassOct 28, 2014CanvassRisk 3 (Low)
- 36
Lighting: required minimum foot-candles of light provided, fixtures shielded
One burned out light bulb in annex boiler room. Instructed manager to replace damaged bulb.
- 38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Observed washrooms handwash bowls in main building hot and cold water faucets does not stay on without holding the handle. Instructed manager hot and cold water must stay on for 15 seconds minimal at said washrooms handwash bowls.
- 40
Refrigeration and metal stem thermometers provided and conspicuous
No therometers inside reach in cooler at pre-k, daycare room and teachers lounge. Instructed manager to provide thermometers for all coolers.
- 36
- PassJul 9, 2014CanvassRisk 3 (Low)
- 32
Food and non-food contact surfaces properly designed, constructed and maintained
Found following not clean:portable ice bin interiors not, top of counters, and interior of cabinets.
- 32
- PassOct 16, 2013CanvassRisk 3 (Low)
- 38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Instructed to repair faucet handle/neck with heavy leak at hand sink inside girls washroom (next to room 5).
- 38
- PassMay 1, 2012CanvassRisk 3 (Low)
- 32
Food and non-food contact surfaces properly designed, constructed and maintained
Waste line connection from ice machine dispenser that drains into two compartment sink,must properly connected such that it drains directly into a floor drain.gym building.
- 33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Clean and sanitize ice nozzle from the ice machine, in gym room mineral build-up
- 38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Wash bowl in girls washroom,north side building by the room 9,slowly drains.
- 32
- PassMay 20, 2011CanvassRisk 3 (Low)
- 33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Non food contact surfaces of cooler, cooler shelving not clean need detailed cleaning.
- 34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Floors in boys locker room floor, girls bathroom not clean needs cleaning, floors in storage rooms, mechanical room need detailed cleaning(corners)
- 35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Damaged/stained ceiling tiles in classrooms, hallways, lunchroom in 1st fl, bsmt., shall be replaced.walls that had peeling paint in prep area behind cooler, and locker room shall be repair.
- 36
Lighting: required minimum foot-candles of light provided, fixtures shielded
Broken, damaged light shields in hallways, and bathrooms shall be replaced. Light shields in classrooms, hallways and bathrooms not clean need cleaning.
- 38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Exhaust vents(ventilation)in classrooms, bathrooms not clean need cleaning.
- 33
- PassNov 18, 2010CanvassRisk 3 (Low)
- 32
Food and non-food contact surfaces properly designed, constructed and maintained
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Faucet leaking in girl's washroom 1st flr-pre k area,must be fixed; faucet with low pressure hot water in women's washroom-gym,must be fixed
- 36
Lighting: required minimum foot-candles of light provided, fixtures shielded
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Broken light shield in kitchen must be replaced
- 32
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
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What it gets cited for
- 385×
Insects, rodents, & animals not present
- 324×
Food and non-food contact surfaces properly designed, constructed and maintained
- 364×
Lighting: required minimum foot-candles of light provided, fixtures shielded
- 333×
Food and non-food contact equipment utensils clean, free of abrasive detergents
- 512×
Plumbing installed; proper backflow devices
- 32×
Management, food employee and conditional employee; knowledge, responsibilities and reporting
- 342×
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
- 352×
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2225418 — a business that changed hands may carry history from its predecessor.