Park to Shop Supermarket Broadway

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted rusty and dirty shelves inside walk in coolers at the prep/storage area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted cutting boards with open seams and dark stains at the meat prep area. Must refinish or replace damaged or stained cutting boards.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted torn rubber gasket inside the door of the walk in cooler. Instructed to repair and maintain and/or replace.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted some use of milk crates for elevation through out the food display area prep areas and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted ice build up inside the walk in freezers on the floor and shelves. Instructed to repair and maintain the condensation units.

Physical facilities installed, maintained & clean

Noted multiple crack on floor and walls throughout the meat prep and reap prep area. Instructed to repair and maintain.

Required records available: shellstock tags, parasite destruction

3-202.18 (a)noted shellfish (oysters)inside containers inside the walk in cooler with no identification tags as required by the code. Instructed management to always have tags attached to the each batch until the last product is used and then the tag must be stored for an additional 90 days in a folder. Manager immediately and voluntarily disposed of 50 lbs of products worth $358.00 through denaturing process. Priority foundation violation #7-38-005.citation issued.

Proper cold holding temperatures

Noted internal temperature of the following tcs food items inside various display coolers to be improper:-sesame bean 47f, winter melon 45.1f,yougurt 55.9f,sweet rice 45.1f, taro desert 46f, noodles 44f, rice sticks 50.1f, fun noodles 51.6f, chow fun noodles 48.9f/48.2f, soup base 49.8f,pat thai 47.1f, vietnamese rice 48f,tofu 48.3f/47.8f,assorted eggs between 48.7f to 53.7f,cold noodles with spice sauce 48f, torn wanton noodles 47,4f,chicken 49.2f,beef 52.7f. Manager immediately and voluntarily disposed of 200 lbs of products worth $400.00 through denaturing process. Priority violation #7-38-005

Proper cooling methods used; adequate equipment for temperature control

Noted temperature of the following display cooler to be improper:- produce display cooler 67.4f, meat display cooler 57.9f and food display cooler 46.9f. Instructed not to use until equipment is maintaining proper temperature of 41f and below.priority citation violation #7-38-005. Citation issued.

Thermometers provided & accurate

Noted no thermometers inside some refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted rusty and dirty shelves inside walk in coolers at the prep/storage area. Instructed to detail clean, repaint with non toxic food grade paint and/or replace.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted cutting boards with open seams and dark stains at the meat prep area. Must refinish or replace damaged or stained cutting boards.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted torn rubber gasket inside the door of the walk in cooler. Instructed to repair and maintain and/or replace.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted some use of milk crates for elevation through out the food display area prep areas and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Noted ice build up inside the walk in freezers on the floor and shelves. Instructed to repair and maintain the condensation units.

Plumbing installed; proper backflow devices

Noted leaking pipe at the bottom of the hand wash and one compartment sinks at the rear prep area. Instructed to repair and maintain.

Physical facilities installed, maintained & clean

Noted heavy dirt, food debris and wet floors throughout the meat display cooler and rear prep area. Instructed to detail clean and maintain. Must also clean and maintain floor drains at the meat prep area.

Physical facilities installed, maintained & clean

Noted multiple crack on floor and walls throughout the meat prep and reap prep area. Instructed to repair and maintain.

Adequate handwashing sinks properly supplied and accessible

Instructed to provide handwashing signage at handsink in meat/seafood prep area.

Thermometers provided & accurate

Instructed to provide thermometer visible inside meat walk-in cooler.

Insects, rodents, & animals not present

Found over 50 rodent (mice) droppings along the walls and in all corners, under and behind storage/display shelves in front display area, over 20 mice droppings in second floor storage area, along the walls under and behind storage shelves, over 20 droppings inside second floor electrical closet, 2o mice droppings under pallets in first floor rear storage area and over 20 mice droppings behind cabinet in second floor employee lunchroom. Instructed to remove, clean and sanitize the affected areas. Recommend to contact licensed pest control for service. Priority foundation violation 7-38-020 (a) citation issued

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Instructed to replace or refinish cutting board with deep seams and stain on top of prep table in the meat prep area.

Warewashing facilities: installed, maintained & used; test strips

Instructed to provide (3) working drain stoppers for 3 compartment sink in meat/seafood prepdishwashing area.

Non-food/food contact surfaces clean

Instructed to detail clean and maintain interior and exterior surfaces of meat and seafood display cooler.

Physical facilities installed, maintained & clean

Instructed to detail clean floors along the walls and in all corners, under and behind coolers throughout first floor display and service area and in second floor storage area

Physical facilities installed, maintained & clean

Instructed to clean and maintain condenser fan cover with heavy dust accumulation inside meat walk-in cooler and condenser fan cover and ceiling with mold like accumulation inside produce walk-in cooler. Must detail clean and maintain lightshields above rear produce prep area.

Physical facilities installed, maintained & clean

Instructed to replace heavy water stained ceiling tiles above second floor storage area.

Insects, rodents, & animals not present

Observed 1/2 inch gap at left side front entrance door sweep. Must rodent proof said door.

Plumbing installed; proper backflow devices

1-compartment sink faucet leaking. Must repair and maintain.

Physical facilities installed, maintained & clean

2nd floor storage room floors cluttered throughout. Must elevate all items off floor or remove items.

Physical facilities installed, maintained & clean

Observed some water damaged ceiling tiles above shopping aisles. Must replace all damaged water stained ceiling tiles.

All food employees have food handler training

Food handlers training certificates have expired. Instructed all food handlers must be certified with current food handlers certificates on premises.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Found no employee health policy at premises. Priority foundation. Citation issued. 7-38-010. Must provide.

Procedures for responding to vomiting and diarrheal events

Found no vomit and diarrhea clean up policy. Priority foundation. Citation issued.7-38-005. Must provide.

Required records available: shellstock tags, parasite destruction

Noted shellfish (clams and oysters)in a container at the display cooler with no identification tags as required by the code. Instructed management to always have tags attached to the each batch until the last product is used and then the tag must be stored for an additional 90 days in a folder. Manager immediately and voluntarily disposed of 40 lbs of products worth $64.00 through denaturing process. Priority foundation violation #7-38-005.

Non-food/food contact surfaces clean

Instructed to detail clean the shelves inside seafood display cooler and produce cooler with dirt and food particles.instructed to detail and maintain.

Plumbing installed; proper backflow devices

Noted leakage at the bottom piping of hand wash sink at the front prep. Instructed to repair and maintain.

Toilet facilities: properly constructed, supplied, & cleaned

Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms

Physical facilities installed, maintained & clean

Instructed to detail clean and maintain floors at the following areas underneath food storage containers, fish tanks front and rear and inside the walk in coolers at the rear.must also clean and maintain floor drains by the fish tanks.

Previous core violation corrected

Noted the following core violations #47 and #52 with the rules numbers below from inspection #2304774 dated 8/16/2019 not corrected:- -47)4-202.16 observed crates being used as shelving for storage boxes in numerous areas around the store. In grocery area to hold fruits like mangoes and oranges as well as potatoes. Observed wooden shelving in upstairs storage, walk in cooler next to produce prep area and by back wall around prepackaged foods. Must be smooth and durable to clean. 47) 4-101.11(b,c,d,e) observed rusty shelves in meat cooler. Advised to repair and maintain. 52) 5-402.12 observed no grease trap under two three compartment sinks in meat prep area. Must provide. Instructed management that all the above violations must be corrected. Priority violation #7-42-090. Citation issued.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

2-102.14(n) found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

Procedures for responding to vomiting and diarrheal events

2-501.11 found no vomit and diarrhea clean up policy. Priority foundation. No citation issued.7-38-005. Must provide.

Wiping cloths: properly used & stored

Observed wiping cloths on splash guard at the hand washing sink by the produce prep area. Must be stored in a sanitizing solution bucket.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed crates being used as shelving for storage boxes in numerous areas around the store. In grocery area to hold fruits like mangoes and oranges as well as potatoes. Observed wooden shelving in upstairs storage, walk in cooler next to produce prep area and by back wall around prepackaged foods. Must be smooth and durable to clean.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed rusty shelves in meat cooler. Advised to repair and maintain.

Plumbing installed; proper backflow devices

Observed no visible backflow prevention device installed at ice machine waterline. Advised manager to install backflow prevention device where it can be serviced and visible.

Sewage & waste water properly disposed

Observed no grease trap under two three compartment sinks in meat prep area. Must provide.