La Michoacana 1
1850 W 35th St, Chicago 60609
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass67%
- Conditional0%
- Fail33%
- PassSep 2, 2026Canvass Re-InspectionRisk 1 (High)
- 55
Physical facilities installed, maintained & clean
No back splash behind dish area and food prep tables, instructed to install. Floors in rear storage and restroom in poor repair, missing tiles, instructed to provide.
- 58
Allergen training as required
No allergy training certificate for food service manager, instructed to obtain.
- 55
- FailAug 25, 2026CanvassRisk 1 (High)
- 10
Adequate handwashing sinks properly supplied and accessible
No hands washing sinks provided at dish washing and rear prep areas. Instructed manager to install. Priority foundation violation 7-38-030(c).
- 48
Warewashing facilities: installed, maintained & used; test strips
No sanitizer test strips for chlorine sanitizer at 3-comp sink, instructed to obtain. Priority foundation violation 7-38-005.
- 52
Sewage & waste water properly disposed
Drain pipe from ac is draining above 3-com sink drying rack, instructed to reroute away from clean utensils.
- 55
Physical facilities installed, maintained & clean
Floors in rear storage and restroom in poor repair, missing tiles, instructed to provide.
- 55
Physical facilities installed, maintained & clean
No back splash behind dish area and food prep tables, instructed to install.
- 58
Allergen training as required
No allergy training certificate for food service manager, instructed to obtain.
- 10
- PassOct 4, 2024ComplaintRisk 1 (High)
- 39
Contamination prevented during food preparation, storage & display
No splashguard in front prep area between an exposed hand sink and prep table. Must install a washable splashguard.
- 41
Wiping cloths: properly used & stored
Noted wiping cloths on prep tables at front and rear prep areas not properly stored. Instructed properly to store all washcloths in a sanitizing solution especially when not in use.
- 51
Plumbing installed; proper backflow devices
Backflow prevention devices not located at ice machine at front. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it could be located to be serviced and maintained.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Noted the employee bathroom door at the rear not self closing. Instructed to provide a self closing device at the door and maintain.
- 55
Physical facilities installed, maintained & clean
Observed stained ceiling tiles in the employee bathroom and kitchen and missing ceiling tiles next to a back exit. Also noted broken and missing floor tiles in the bathroom and near the chest freezer at the back. Must repair or replace stained ceiling and repair or replace broken or damaged floor tiles, in the bathroom, kitchen, serving area and back area by the chest freezers.
- 55
Physical facilities installed, maintained & clean
Noted dirty and dusty ceiling ventilation cover in the employee bathroom. Instructed to clean and maintain.
- 39
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 555×
Physical facilities installed, maintained & clean
- 582×
Allergen training as required
- 101×
Adequate handwashing sinks properly supplied and accessible
- 481×
Warewashing facilities: installed, maintained & used; test strips
- 521×
Sewage & waste water properly disposed
- 391×
Contamination prevented during food preparation, storage & display
- 411×
Wiping cloths: properly used & stored
- 511×
Plumbing installed; proper backflow devices
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 2900400 — a business that changed hands may carry history from its predecessor.