Greenview Place

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-101.19: **c** nonfood-contact surfaces observed gasket of reach in cooler encrusted in food debris instructed to clean and maintain.

Non-food/food contact surfaces clean

4-601.11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Observed in prep stove encrusted in food debris instructed to clean and maintain

Proper cold holding temperatures

Observed time/temperature control for safety foods (shelled eggs) at improper cold holding temperatures in prep area at 86.7f ranging. Instructed to discard and denature said tcs foods and to maintain a cold holding temperature of 41f at all times. Priority violation.7-38-005. Citation issued.

Pasteurized foods used; prohibited foods not offered

Observed facility using unpasteurized eggs noted facility is cooking eggs to order (over easy, sunny side up) instructed to stop this practice faciity must only use pasteurized egg product as facility serves immuno-compromised individuals and highly susceptible population. Priority violation 7-38-005

Food & non-food contact surfaces cleanable, properly designed, constructed & used

Observed gasket of reach in cooler encrusted in food debris instructed to clean and maintain.

Non-food/food contact surfaces clean

Observed in prep stove encrusted in food debris instructed to clean and maintain

Previous core violation corrected

Noted continued non-compliance from report # 2619968 conducted on 7/2/25. Previous core violations not corrected: (#51) 5-205.15: **c** system maintained in good repair (in good repair) observed the base of the faucet to be leaking at the 3 compartment sink next to the dish machine. Observed the faucet base/extension for sprayer hose at 2 compartment sink next to walk in coolers to be leaking when in use. Must correct core violations by the date on the report. Priority foundation violation #7-42-090. Citation issued.

Insects, rodents, & animals not present

Observed the rear door leading from kitchen to the trash area to have a gap larger than 1/4 inch along the bottom of the door. Instructed manager to provide a door swipe to pest proof rear exit door.

Plumbing installed; proper backflow devices

Observed the base of the faucet to be leaking at the 3 compartment sink next to the dish machine. Observed the faucet base/extension for sprayer hose at 2 compartment sink next to walk in coolers to be leaking when in use. Observed the hot water handler to not fully engage at all times in the 2nd floor utility sink. Instructed manager to service all plumbing issues and leaks and maintain in good repair.

Toilet facilities: properly constructed, supplied, & cleaned

Observed the 2nd floor unisex bathroom to be missing a covered trash can. Instructed manager to provide covered trash can in every unisex and women's bathrooms.

Adequate ventilation & lighting; designated areas used

Observed employee personal items stored on the dry storage shelves in the rear of kitchen. Instructed manager to designate an area for employees to store personal items and ensure they are stored in the area.

Non-food/food contact surfaces clean

4-601.11(c) - obseved the sides of the oven and fryer to be heavily soiled and covered with grease build up and food pieces. Instructed manager to clean and maintain areas free of excessive grease and food build up.

Plumbing installed; proper backflow devices

5-205.15 - observed the handle of the 3 compartment sink to be extremely loose and leaking from the base. Sink is still functional. Instructed to service faucet and maintain in good repair.

Physical facilities installed, maintained & clean

6-501.12 - observed the floor under the fryer and oven to be heavily soiled and covered with grease build up. Observed floor below 3 compartment sink and dish machine, and floor drains below dish machine and food prep sink across walk in freezer to be heavily soiled with food debris, water, and spillage of liquids. Instructed manager to clean and maintain areas free of excessive build up and spillage.

Food-contact surfaces: cleaned & sanitized

Observed the high temperature dish machine in dish room with a final sanitizing rinse temperature of 153.5f at time of inspection. Machine was not in use at time of inspection. Instructed to service to maintain appropriate final sanitizing hot water rinse temperature of at least 165f. Dish machine tagged and held for inspection at this time. Instructed not to use until equipment is able to maintain sanitizing hot water rinse temperature of at least 165f and reinspected by cdph. Priority violation, 7-38-025. At time of inspection, manager called in dish machine to be serviced. Final rinse temperature of 165.2 was achieved at time of inspection. Tag removed, dish machine can now be used by facility.

Insects, rodents, & animals not present

Observed 40 live fruit flies throughout the facility in the dining area, the main kitchen preparation area, the food prep sink across walk in freezer, and the dish washing area/room. Instructed manager to service facility for flying insects, and recommended pest control company service affected areas. Instructed manager to keep dining, food preparation, and dish washing areas free of live fruit flies and other flying insects. Priority foundation violation, 7-38-020(a). Citation issued.

Non-food/food contact surfaces clean

Obseved the sides of the oven and fryer to be heavily soiled and covered with grease build up and food pieces. Instructed manager to clean and maintain areas free of excessive grease and food build up.

Plumbing installed; proper backflow devices

Observed the handle of the 3 compartment sink to be extremely loose and leaking from the base. Sink is still functional. Instructed to service faucet and maintain in good repair.

Physical facilities installed, maintained & clean

Observed the floor under the fryer and oven to be heavily soiled and covered with grease build up. Observed floor below 3 compartment sink and dish machine, and floor drains below dish machine and food prep sink across walk in freezer to be heavily soiled with food debris, water, and spillage of liquids. Instructed manager to clean and maintain areas free of excessive build up and spillage.

Food & non-food contact surfaces cleanable, properly designed, constructed & used

4-204.18 observed ice at the vent cover of the condenser unit inside the walk-in freezer. Instructed to repair.

Plumbing installed; proper backflow devices

5-205.15 water leaks under the temp dishmachine, under the handwashing sinks by the toaster and the cooking equipment.repair issue.

Sewage & waste water properly disposed

Waste water with dirt and grease backing onto the kitchen floor.all floor drains are filled with such water. Unable to use handwashing, dishmachine, three compartment sink etc. Observed water by the walk-in cooler and freezer. Strong sewage foul odor throughout the kitchen. Must clean and sanitize kitchen(everything/equipment, floors, walls, multi use utensils, etc). Plumber on site. Priority violation:7-38-030(c), citation issued.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Observed no employee health policy on site at the time of inspection. Instructed to obtain and maintain signed epmployee health policy on site at all times. Priority foundation violation 7-38-010, citation issued.

Adequate handwashing sinks properly supplied and accessible

Observed the handwashing sink in the dishwashing area without the required handwashing signage. Instructed to provide and maintain said handwashing signage.

Non-food/food contact surfaces clean

Observed the shelving unit used to hold the microwave, stored next to the ice machine near the dishwashing area with slight debris. Instructed to clean, sanitize, and maintain said shelving unit.

Physical facilities installed, maintained & clean

Observed the area where the indoor compactor is stored not maintained. The area had dirt and debris build up on the floors and the walls in the said area. The area is next to the food prep area. Instructed to clean the said area and maintain.

Physical facilities installed, maintained & clean

Observed the ventilation cover in the walk-in cooler with dust build up and hanging down above the food. Instructed to clean and maintain said ventilation cover.

Physical facilities installed, maintained & clean

Observed the facility using milk crates as an elevation method throughout the food prep area: in the dry food storage closet, the walk-in freezer, and in the hallways of the food prep area. Instructed to refrain from using milk crates as elevation methods and provide appropriate shelving units that are smooth and easily cleanable and maintain.

Adequate ventilation & lighting; designated areas used

Observed the filters in the ventilation hood with residue above the cooking equipment. Instructed to replace or repair said filters and maintain.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

Noted no employee health policy on site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee one on site at all times. Priority foundation #7-38-010. No citation issued today

Food-contact surfaces: cleaned & sanitized

Noted upper compartment of ice machine not cleaned. Instructed to clean, sanitize and maintain.

Proper date marking and disposition

Noted temperature controlled for safety food items inside walk in cooler and refrigeration units not properly labeled. Instructed to properly label all ready to eat food items with product name and used by date. Priority foundation #7-38-005(a). No citation issued today

Plumbing installed; proper backflow devices

Noted leaking faucet at the sprayer by the dish washing machine. Instructed to repair and maintain.

Physical facilities installed, maintained & clean

Instructed to clean floors along wall base and underneath equipment especially at the cooking stove area with grease and dirt.

Physical facilities installed, maintained & clean

Instructed to clean and maintain shelves underneath the oven by the cooking stove with grease and dirt.

Adequate ventilation & lighting; designated areas used

Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Allergen training as required

Noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Found food containers not stored properly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Found floors not clean at storage areas. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Found floors not clean at storage areas. Must clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Observed dirt and debris inside ceiling ventilation vents in food preparation area. Must clean and mantain. Observed peeling paint on wall behind food storage shelving in rear food storage area and dining area behind coffee station counter top. Must repaint and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Observed exposed hand washing sink draining slow in rear food preparation area. Must repair and maintain.

Potentially hazardous food meets temperature requirement during storage, preparation display and service

Observed 40 pounds of roast turkey at 90.1f in the walk in cooler. Operator voluntarily discarded and denatured said food. Instructed facility to maintain all foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Observed slight mineral buildup on the upper interior portion of the ice machine. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Observed dirt and debris on floors in kitchen under cooking equipment, under the dishmachine, and in floor drains. Instructed facility to clean, sanitize, and maintain.