Asian Brothers
3222 W Foster Ave, Chicago 60625
The whole record
- Pass50%
- Conditional50%
- Fail0%
- ConditionalMay 4, 2026ComplaintRisk 1 (High)
- 1
Person in charge present, demonstrates knowledge, and performs duties
Person in charge is not a city of Chicago certified food manager. Priority foundation violation, 7-38-012.
- 2
City of Chicago food service sanitation certificate
Observed no city of Chicago certified food manager on the premises while tcs foods (chicken, beef, rice, noodles, etc.) were being prepared and served. Instructed management that a city of Chicago certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012, citation issued. Food manager arrived on site after inspection at 2:43 pm. -cos.
- 15
Food separated and protected
Observed improper food storage in the walk-in cooler. Observed containers of raw chicken and raw pork stored over bean sprouts and cooked chicken. Instructed management that food shall be protected from cross contamination by arranging all foods in order of minimum cooking temperatures with raw foods stored at the bottom and cooked foods stored above. Facility rearranged food items correctly at the time of inspection. -cos. Priority violation, 7-38-005. Citation issued.
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed torn gaskets on the inside of sandwich prep cooler. Instructed to repair and maintain.
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed raw meats stored in single service grocery bags in the freezer in the basement. Instructed management not to store raw meats in single use bags and to store food items in food grade containers or bags only.
- 51
Plumbing installed; proper backflow devices
Observed a leak underneath handwashing sink in the smoothie station. Instructed to repair and maintain.
- 1
- PassJan 23, 2026LicenseRisk 1 (High)
- 47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Observed aluminum foil being used as a liner on cooking and frying equipment. Instructed to remove foil so that surfaces ar smooth and easily cleanable.
- 55
Physical facilities installed, maintained & clean
Observed left door handle on the tall two door cooler in the rear prep area broken. Instructed to repair and maintain.
- 47
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
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What it gets cited for
- 473×
Food & non-food contact surfaces cleanable, properly designed, constructed & used
- 11×
Person in charge present, demonstrates knowledge, and performs duties
- 21×
City of Chicago food service sanitation certificate
- 151×
Food separated and protected
- 511×
Plumbing installed; proper backflow devices
- 551×
Physical facilities installed, maintained & clean
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3068112 — a business that changed hands may carry history from its predecessor.