Watta-Potato Byyogis Bistro INC

Water & ice from approved source

Observed the clean water inlet unable to be unlocked at the time of the inspection. Instructed must be able to lock and unlock mentioned inlet. Priority 7-38-005, no citation issued

Proper cooling methods used; adequate equipment for temperature control

Observed cold holding unit not on at the time of the inspection and no hot holding equipment on vehicle. Instructed to have cold holding equipment on must reach and maintain 41f or below. Hot holding equipment is needed per menu and person in charge, must have equipmnent on vehicle and operating to be inspected. Priority violation 7-38-005, no citation issued

Insects, rodents, & animals not present

Observed no screen on the rear exit door. Instructed to provide and maintain.

Warewashing facilities: installed, maintained & used; test strips

Observed no sanitizer test strip kit on-site at the time of inspection. Instructed to have a test strip kit that is compatible with santiizer being used for dishware and food surfaces on site at all times. Priority foundation 7-38-005, no citation issued

Warewashing facilities: installed, maintained & used; test strips

Observed the drainboards above the three compartment sink cluttered with items.instructed to remove items and must be cleared for dishes.

Hot & cold water available; adequate pressure

Observed no hot or cold water on vehicle at the time of the inspection. Instructed to provide hot (100-110f) and cold water. Priority violation 7-38-030(c), no citation issued

Plumbing installed; proper backflow devices

Observed the clean water tank is 25 gallons and wastewater tank 30 gallons. Instructed liquid wastewater tank must be atleast 50% larger than storage tank (clean water tank). Priority violation 7-38-030(c), citation not issued (7-38-132), (7-38-136)

Garbage & refuse properly disposed; facilities maintained

Observed no lid for garbage receptacle on vehicle. Instructed to provide a receptacle with a lid and maintain