Lolo Y Lola
2576-2580 N Lincoln Ave, Chicago 60614
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass50%
- Conditional0%
- Fail50%
- PassAug 6, 2026License Re-InspectionRisk 1 (High)
- 39
Contamination prevented during food preparation, storage & display
: 3-307.11--- must install a splash guard on the left side of the hand sink in the rear food prep area.
- 48
Warewashing facilities: installed, maintained & used; test strips
4-301.12--- must not use plumbers putty as a means of repair on the prep three compartment sink. Must repair with a metal weld or replace the sink.
- 55
Physical facilities installed, maintained & clean
6-201.11----open wall with exposed dirt/piping behind the west bar. Instructed to seal.----all expanding spray foam used as sealant under the grill line hand washing sink and the large dish machine must be cut down to be smooth, cleanable.
- 39
- FailAug 4, 2026LicenseRisk 1 (High)
- 10
Adequate handwashing sinks properly supplied and accessible
No hand sink available in the middle prep/cooks line at the west food prep areas. Instructed to install a hand washing sink with hot and cold running water, soap and paper towels. Priority foundation violation 7-30-030(c)
- 39
Contamination prevented during food preparation, storage & display
Must install splash guards on the left sides of the hand sinks in the prep area with the three compartment sink and the rear food prep area.
- 48
Warewashing facilities: installed, maintained & used; test strips
Must not use plumbers putty as a means of repair on the prep three compartment sink. Must repair with a metal weld or replace the sink.
- 55
Physical facilities installed, maintained & clean
Excessive rust/grease on the floor next to the grease trap under the three compartment sink. Instructed to remove/clean.----noted exposed raw wood on the floor at the entrance to the middle prep cooks line. Instructed to seal.----instructed to cap the open unused drain lines at the old mop sink area and the west bar.----open wall with exposed dirt/piping behind the west bar. Instructed to seal.----all expanding spray foam used as sealant under the grill line hand washing sink and the large dish machine must be cut down to be smooth, cleanable.
- 58
Allergen training as required
No proof of allergen training or certificates for the above city of Chicago certified food manager. Instructed to provide.
- 62
Compliance with clean indoor air ordinance
Must provide "no smoking" signage at all exits/entrances.
- 10
- No verdictJun 1, 2026LicenseRisk 1 (High)
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
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What it gets cited for
- 392×
Contamination prevented during food preparation, storage & display
- 482×
Warewashing facilities: installed, maintained & used; test strips
- 552×
Physical facilities installed, maintained & clean
- 101×
Adequate handwashing sinks properly supplied and accessible
- 581×
Allergen training as required
- 621×
Compliance with clean indoor air ordinance
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3086603 — a business that changed hands may carry history from its predecessor.