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RestaurantLicence 3073399

Farmers Milk

2460-2462 N Clark St, Chicago 60614

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Latest verdictPassApr 28, 2026 · 5 months ago
Inspections3since Feb 23, 2026
Fail rate50.0%1 of 2 verdictscitywide 22.4% · above average
City risk ratingHigh riskWhat this kind of business could do if it went wrong — not a grade it earned.

Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.

The whole record

  • Pass50%
  • Conditional0%
  • Fail50%
3 inspections from 2026 to 2026 · hover a mark
  1. PassApr 28, 2026License Re-InspectionRisk 1 (High)
    1. 55

      Physical facilities installed, maintained & clean

      6-501.114--- all unnecessary items and unused construction material throughout the basement, basement storage room must be removed from the premises. All other needed items stored elevated and organized.

    2. 55

      Physical facilities installed, maintained & clean

      : 6-201.11----noted additional ceiling piping in the basement storage room with open gaps/holes. Instructed to seal.

  2. FailApr 22, 2026LicenseRisk 1 (High)
    1. 10

      Adequate handwashing sinks properly supplied and accessible

      Missing hand washing sink in the rear prep/dishwashing room. Instructed to install a hand washing sink with hot and cold running water soap and paper towels. Priority foundation violation 7-38-030(c).

    2. 39

      Contamination prevented during food preparation, storage & display

      Instructed to install a sneeze guard on the open left side of the bread display/cooling rack that is open to the public. Priority violation 7-38-005.

    3. 49

      Non-food/food contact surfaces clean

      Exterior of the ice machine with peeling plastic. Instructed to remove.

    4. 55

      Physical facilities installed, maintained & clean

      Noted expanding spray foam being used as a sealant in the basement ceiling around piping that is bumpy and uneven must be smoothed down to be cleanable.---- noted additional ceiling piping in the basement storage room with open gaps/holes. Instructed to seal.----observed the wall at the entrance to the basement walk-in cooler in poor repair with chipping plaster. Instructed to repair to be smooth and cleanable.

    5. 55

      Physical facilities installed, maintained & clean

      All unnecessary items and unused construction material throughout the basement, basement storage room and stairwell must be removed from the premises. All other needed items stored elevated and organized.

    6. 56

      Adequate ventilation & lighting; designated areas used

      Noted inadequate lighting the basement walk-in cooler. Instructed to increase the light intensity.

    7. 62

      Compliance with clean indoor air ordinance

      Instructed to post "no smoking" signage at the entrance to the establishment. Clean air ordinance 7-32-020(a).

  3. No verdictFeb 23, 2026LicenseRisk 1 (High)

Fails sit above the line, passes below. Every inspection the city has published for this licence.

On the street

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What it gets cited for

  1. 554×

    Physical facilities installed, maintained & clean

  2. 101×

    Adequate handwashing sinks properly supplied and accessible

  3. 391×

    Contamination prevented during food preparation, storage & display

  4. 491×

    Non-food/food contact surfaces clean

  5. 561×

    Adequate ventilation & lighting; designated areas used

  6. 621×

    Compliance with clean indoor air ordinance

Counted across every inspection on record here. A code that keeps coming back is the more telling signal.

Source

Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3073399 — a business that changed hands may carry history from its predecessor.