East Side Pizza
4019 E 106th St, Chicago 60617
Read the pairs, not the count. A failure is normally followed within days by a re-inspection, and that re-inspection is a second row here. On the timeline below they sit almost on top of each other — one bad day, two marks.
The whole record
- Pass67%
- Conditional0%
- Fail33%
- PassAug 31, 2026Canvass Re-InspectionRisk 1 (High)
- FailAug 24, 2026CanvassRisk 1 (High)
- 10
Adequate handwashing sinks properly supplied and accessible
6-301.12 observed no hand drying provision such as paper towels inside of the toilet room. Instructed to provide at all times. Priority foundation. Citation issued 7-38-030(c).
- 21
Proper hot holding temperatures
3-501.16 observed hot holding tcs foods at inadequate hot holding temperatures located in a hot holding unit in the food prep area; observed about 3 lbs of au jus at 100f, and about 5 lbs of marinara sauce at 84f-94f. Instructed to discard and denature said tcs foods and always maintain all tcs foods at 135f or above at all times. Priority violation. Citation issued 7-38-005.
- 36
Thermometers provided & accurate
4-302.12 observed no metal stem thermometer on site to properly take temperatures of cold and hot foods. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.
- 38
Insects, rodents, & animals not present
6-501.111 observed evidence of pest activity on site. Observed about 25 rodent droppings in a corner next to a dry storage shelf, about 10 rodent droppings scattered under various dry storage shelves, and about 15 rodent droppings under the customer service counter in the front. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).
- 40
Personal cleanliness
2-402.11 observed the manager without a proper hair restraint while in the food prep area. Instructed to always wear proper hair restraints while in the food prep area.
- 49
Non-food/food contact surfaces clean
4-601.11(c) observed the can opener with accumulated debris. Instructed to clean.
- 55
Physical facilities installed, maintained & clean
6-501.12 observed sanitizer bottles and other items stored on the floor by the 3 compartment sink. Instructed to elevate everything at least 6 inches from the ground.
- 58
Allergen training as required
2-102.13 observed no allergen training certificates provided for the food service managers. Instructed to meet requirement for all food service managers.
- 10
- PassJul 21, 2025LicenseRisk 1 (High)
- 10
Adequate handwashing sinks properly supplied and accessible
Observed the pizza slice hot holding oven at front counter near register without a handsink accessible to serve and sell slices. Instructed manager to add handsink or relocate pizza hot holding oven.manager relocated hot holding oven to rear area near handsink. Corrected on site. No citation issued.
- 53
Toilet facilities: properly constructed, supplied, & cleaned
Observed no covered waste can in unisex restroom. Instructed to provide.
- 54
Garbage & refuse properly disposed; facilities maintained
Observed no waste can at hand sink in prep area. Instructed to provide.
- 55
Physical facilities installed, maintained & clean
Observed mop stored on floor next to utility sink. Instructed to provide mop hooks for drying.
- 57
All food employees have food handler training
Observed no food handler certificates for employees. Instructed to have employees complete training.
- 10
Fails sit above the line, passes below. Every inspection the city has published for this licence.
On the street
Apple Maps street-level imagery. Click to look around the block.
What it gets cited for
- 102×
Adequate handwashing sinks properly supplied and accessible
- 552×
Physical facilities installed, maintained & clean
- 211×
Proper hot holding temperatures
- 361×
Thermometers provided & accurate
- 381×
Insects, rodents, & animals not present
- 401×
Personal cleanliness
- 491×
Non-food/food contact surfaces clean
- 581×
Allergen training as required
Counted across every inspection on record here. A code that keeps coming back is the more telling signal.
Source
Published by the Chicago Department of Public Health as Food Inspections, updated weekly. This page shows every row the city holds under licence 3036454 — a business that changed hands may carry history from its predecessor.